White Chicken Chili Recipe
White chicken chili is an easy to make stovetop chili recipe that takes about 30 minutes from start to finish. This quick and easy chicken chili recipe is perfect for a weeknight dinner on a chilly day when you want something filling that will also warm you up.
Servings 4
Calories 442kcal
Ingredients
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon coriander
- ½ teaspoon cumin
- 1 teaspoon smoked paprika
- 7 ounces canned diced green chiles
- 2 cups frozen corn
- 15 ounces canned black beans, drained
- 3 cups cooked shredded chicken
- 8 ounces block cream cheese
Instructions
- Cook the chicken using your preferred method or use a rotisserie chicken. Once the chicken is cooked, shred the chicken and set aside.
- Add the chicken broth and all of the spices to a large pot and whisk to combine. Bring the broth to a boil over medium-high heat.
- Once the broth is boiling, add in the green chilis, corn, black beans, chicken, and cream cheese. Stir the mixture frequently until the cream cheese is completely melted.
- Reduce the heat to low and let the chili simmer for 20 minutes without a lid.
- Spoon into serving bowls, top with desired toppings and enjoy!
Nutrition
Calories: 442kcal | Carbohydrates: 46g | Protein: 46g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 2541mg | Potassium: 1092mg | Fiber: 11g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 26mg | Calcium: 284mg | Iron: 5mg