Tuna Cakes with Sriracha Aioli Sauce

Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes.

Course Main Course, Seafood

Cuisine American

Keyword tuna cakes

Prep Time 5

Cook Time 10

Servings

Calories 687kcal

Author Lauren

Ingredients

Tuna Cakes with Sriracha Aioli Sauce Ingredients

Tuna Cakes Ingredients

10 ounces canned tuna
3 cloves garlic minced
1/4 cup onion finely chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 egg
1/4 cup Italian bread crumbs
2 tablespoon mayonnaise
1/4 cup parmesan cheese grated
4 tablespoon bread crumbs
3 tablespoons parmesan cheese grated
2 tablespoons oil

Sriracha Aioli Ingredients

1 cup mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoon sriracha

Instructions

How to Make Tuna Cakes

Drain all the oil or water from your tuna.
In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, 1/4 cup of breadcrumbs, mayonnaise, and 1/4 cup of parmesan cheese together.
In a shallow pan like a pie plate combine the breadcrumbs, and parmesan cheese together.
Using a 1/4 cup scoop the tune mixture and create a paddy shape with the mixture. Place the paddy into the breadcrumb mixture to coat.
In a large frying pan heat your oil over medium-high heat and cook the paddies until each side has browned. Allow them to rest for 5 minutes while you make the sauce.

How to Make Sriracha Aioli Sauce

Combine the mayonnaise, lime juice, garlic powder, salt and sriracha in a small bowl and mix well.

How to Serve Tuna Cakes

Plate the tuna cakes and then drizzle the Sriracha Aioli sauce over them.

Nutrition