Stovetop Ground Beef Taco Meat

Three hard-shell tacos filled with seasoned ground meat, topped with shredded cheese, sour cream, and sliced jalapeños, garnished with cilantro.

Stovetop Ground Beef Taco Meat

It is tacos for dinner with this easy and delicious Stovetop Ground Beef Taco Meat recipe. Make the delicious taco meat for your tacos and then top it with your favorite taco toppings and you have the best tacos ever!

Course Dinner

Cuisine American, Mexican

Keyword stove top ground beef taco meat

Prep Time 5

Cook Time 10

Servings

Calories 232kcal

Author Lauren

Ingredients

1 pound ground beef
2 tablespoons homemade taco seasoning. You can use store-bought taco seasoning if that is what you have on hand.
1/3 cup tomato paste
½ cup diced onion
½ cup diced bell pepper
¼ cup water

Instructions

Over medium-high heat in a skillet on the stove, add a drizzle of olive oil, add the onion and bell pepper, and cook until onions are soft.
Then add the ground beef and cook until fully cooked. While cooking, break up the meat so that you have smaller chunks. Stir
Once the meat is done cooking, add the tomato paste and the water, turn the heat down to medium-low, and let simmer until the sauce has thickened.

Nutrition