Slow Cooker Mississippi Pot Roast Recipe

A serving dish filled with shredded beef, green peppers, and a bit of broth. A serving spoon is placed on the side. Plates, cutlery, and a bowl of additional green peppers are in the background.

Slow Cooker Mississippi Pot Roast Recipe

This Slow Cooker Mississippi Pot Roast Recipe is one that the whole family is going to love. This tender delicious pot roast recipe has just 5 simple ingredients and 5 minutes of prep time. Let it cook all day long and you will then have the best pot roast for dinner you have ever tasted!

Course slow cooker

Cuisine American

Keyword Slow Cooker Mississippi Pot Roast Recipe

Prep Time 5

Cook Time 8

Servings

Calories 531kcal

Author Lauren

Ingredients

4 pound beef roast of choice if bone in then you will want a 5-6 pound roast.
3/4 cup beef broth
12 ounce jar pepperoncini peppers and the juice
1 package dry au jus mix
1 package dry ranch dressing mix or 2 tablespoons homemade ranch mix
8 tablespoons salted butter

Instructions

Spray the slow cooker with non stick spray or line with a slow cooker liner.
In the pot of your crockpot place the roast, broth, pepper juice, and peppers.
Top the meat with the gravy mix, ranch mix, and butter.
Put the lid on the slow cooker and turn the crockpot to low for 8 hours.
Once the meat is done cooking, with two forks shred the meat into bite-size pieces. You know the pot roast is cooked when the meat is tender and easily shreds with a fork.

Video

Nutrition