Slow Cooker Mississippi Meatballs Recipe

This Slow Cooker Mississippi Meatballs Recipe is perfect when you want a classic dump and go crockpot meal. Dump everything in, turn on the crockpot and let it cook. This easy meatballs recipe is perfect for a weeknight dinner or a party appetizer.

Course Main Course, sandwich

Cuisine American

Keyword Mississippi Meatballs Recipe, Slow Cooker Mississippi Meatballs Recipe

Prep Time 5

Cook Time 8

Servings

Calories 550kcal

Author Lauren

Ingredients

32 ounce bag of frozen meatballs
12 ounce jar pepperoncini pepper and the juice
1 package au jus gravy mix
1 Cup Beef Broth
1 package ranch mix 2 tablespoons homemade ranch mix
8 Tablespoons salted butter

Instructions

Spray the slow cooker with non stick spray or line with a slow cooker liner.
In the pot of your crockpot place the frozen meatballs, beef broth, Pepperoncini Peppers and the juice.
On top of the meatballs add the gravy mix, ranch mix, and butter.
Turn the crockpot to low for 6 hours or high for 3-4 hours.
Once the meatballs are cooked and the sauce is made stir well to get the sauce coating the meatballs.
Then serve as desired.

Video

Nutrition