Sheet Pan scrambled eggs

Sheet Pan scrambled eggs is the easiest way to make eggs for making breakfast sandwiches. Baked scrambled eggs are also the perfect way to make eggs for a crowd! This Sheet Pan scrambled eggs recipe is one the whole family will love.

Course Breakfast

Cuisine American

Keyword sheet pan eggs, sheet pan scrambled eggs

Prep Time 5

Cook Time 15

Servings

Calories 97kcal

Author Lauren

Ingredients

12 eggs
½ cup heavy cream
Salt optional
Pepper optional

Instructions

Preheat oven to 350. Spray a rimmed baking sheet with non stick cooking spray.
In a large mixing bowl crack the eggs.
Add the heavy cream, salt, and pepper and mix well to combine.
Pour the egg mixture onto the baking sheet.
Place the baking sheet in the oven and bake for 15 minutes.
Check to see if the eggs are fully cooked, if not cook for an additional 3-5 minutes until the eggs are done cooking.
Remove the eggs from the oven.
Slice into 12 squares.

Nutrition