Sheet Pan Fried Eggs Recipe
Sheet pan fried eggs is the perfect easy way to make a large batch of sunny side up (also known as fried eggs). Making sheet pan fried eggs makes meal prep and making breakfast or brunch for a crowd super easy.
Servings 12
Calories 63kcal
Ingredients
- 12 eggs
- Salt optional
- black pepper optional
- Non stick cooking spray or olive oil
Instructions
- Preheat the oven to 350F.
- Spray a raised rim baking sheet with nonstick cooking spray or drizzle olive oil on the pan and use a pastry brush to grease the baking sheet.
- Crack the eggs onto the baking sheet, be sure to remove any pieces of shell that accidentally get onto the eggs or baking sheet. Sprinkle with a bit of salt and pepper if desired.
- Place the baking sheet into the oven and bake for the time needed to get the desired yolk consistency that you want.
- Remove the baking sheet from the oven and allow the eggs to cool a bit. Cut the eggs into individual portions so each one has a yolk and then serve as desired.
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg