Sausage Egg and Cheese Breakfast Sandwich Recipe
Sausage Egg and Cheese Breakfast Sandwiches are perfect for breakfast. Loaded with flavor and easy to make the kids will love starting their day with or for adults with busy mornings to enjoy. The best part about this Sausage Egg and Cheese Breakfast sandwich recipe is that you can make them ahead of time and freeze them for easy breakfasts in the morning.
Servings 6
Calories 390kcal
Ingredients
- 6 eggs
- 6 English muffins
- 6 slices American cheese
- 8 ounces ground pork breakfast sausage
- Salt optional
- Black pepper optional
Instructions
- Make your eggs by your preferred method of sheet pan scrambled eggs, sheet pan fried eggs, or muffin tin eggs.
- While the eggs are cooking cook the sausage. Shape the sausage into 6 patties. Cook the patties in a nonstick skillet on the stove over medium heat.
- Once your sausage patties are done and the eggs allow them to cool for a bit.
- Next, it is time to assemble them.
- Split the English muffin in half and place the bottom half down with the inside facing up. On the bottom piece of your English muffin put your egg, then a sausage patty, then the slice of cheese, and put the top of the English muffin on.
- Once you have assembled them all wrap them for the freezer or serve.
Nutrition
Calories: 390kcal | Carbohydrates: 27g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 212mg | Sodium: 918mg | Potassium: 257mg | Fiber: 2g | Sugar: 1g | Vitamin A: 464IU | Vitamin C: 0.3mg | Calcium: 277mg | Iron: 2mg