Red velvet cheesecake dip
You are going to love this velvety, smooth Red velvet cheesecake dip! It’s easy to make and tastes amazing with dippers, such as Oreos, vanilla wafers, fruit and more! This easy to make dip is perfect for any party or get together. Made with simple ingredients and easy to make this dessert dip is always a hit.
Servings 8
Calories 162kcal
Ingredients
- 8 ounces Cream Cheese softened
- ½ cup Powdered Sugar
- ¼ cup Whole Milk
- ¼ cup Cocoa Powder
- 1 teaspoons Vanilla Extract
- 1 teaspoon Red Food Coloring
- 4 ounces Cool Whip
- White Pink, and Red Sprinkles
- White Chocolate Chips
Instructions
- In a large mixing bowl, add the cream cheese and the powdered sugar. Mix at medium speed with an electric hand mixer until the cream cheese and the powdered sugar are fluffy and well combined. You can also use an electric mixer or stand mixer to mix up this dessert dip.
- Add the milk, cocoa, vanilla, and food dye, and beat again until completely smooth.
- Fold in the cool whip with a spoon or spatula and stir gently to combine everything.
- Spoon the dip mixture into a serving bowl or serving dish. Then sprinkle with chocolate chips and sprinkles before serving.
Nutrition
Calories: 162kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 103mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 418IU | Calcium: 56mg | Iron: 0.4mg