Oven Baked Scrambled Eggs

Oven baked scrambled eggs give you fluffy scrambled eggs every time. Simple prep, and easy cooking this oven baked scrambled eggs recipe is perfect for making breakfast or brunch for a crowd.

Course Breakfast

Cuisine American

Keyword oven baked scrambled eggs, scrambled eggs

Prep Time 5

Cook Time 20

Servings

Calories 242kcal

Author Lauren

Ingredients

12 eggs
1 cup light cream can also use heavy cream half and half or milk.
Pinch Salt
Pinch black pepper

Instructions

Pre-heat the oven to 350.
Crack the eggs into a large bowl.
Then add the light cream, salt, and pepper to the bowl and use a whisk to mix well. Be sure to break up all of the yolks while mixing.
Next, spray the baking dish with nonstick cooking spray and pour egg mixture into the baking dish.
Bake in the oven for 10 minutes and then stir in the baking dish with a rubber spatula.
Bake for another 5 minutes and then stir again with the rubber spatula.
Bake for another 5 minutes and give another mix and the eggs should be fully cooked at this point and remove from the oven. If the eggs need more time cook for an additional 3 minutes.

Nutrition