Mississippi Pork Roast Recipe

A rectangular dish filled with shredded mississippi pork roast, accompanied by a serving spoon. A small bit of napkin and part of a mashed potato dish are visible at the edges.

Mississippi Pork Roast Recipe

This Slow Cooker Mississippi Pork Roast Recipe is one that the whole family is going to love. This tender delicious pot roast recipe has only 5 simple ingredients and 5 minutes of prep time. Let it cook all day long and you will have the best pork roast for dinner you have ever tasted!

Course Dinner

Cuisine American

Keyword Mississippi Pork Roast Recipe

Prep Time 5

Cook Time 8

Servings

Calories 383kcal

Author Lauren

Ingredients

3 pound pork roast
12 ounce jar pepperoncini peppers and the juice
1 packet au jus gravy mix
1 package ranch dressing mix or 2 tablespoons homemade ranch mix
8 tablespoons salted butter
3 tablespoons olive oil

Instructions

Spray the slow cooker with nonstick spray or line with a slow cooker liner.
In a skillet over high heat add the olive oil and then sear all sides of the pork roast. You want all sides of the pork roast to be seared.
Add the pork roast to the slow cooker.
Top the roast with the au jus mix, ranch mix, butter, pepperoncini peppers, and pepperoncini pepper juice.
Turn the crockpot to low for 6-8 hours.
With two forks shred the meat into bite-size pieces – you can do this in the slow cooker. Then serve as desired.

Video

Nutrition