Mini Banana Muffins Recipe

A plate of banana muffins, each topped with a banana slice, displayed on a wooden platter lined with parchment paper.

Mini Banana Muffins Recipe

Mini banana muffins are a household favorite. If you love banana bread then you are going to love this easy to make mini banana muffin recipe. Loaded with the taste of banana, and the option to add nuts or chocolate chips, this mini muffin recipe is perfect for kids and adults.

Course Snack

Cuisine American

Keyword mini banana muffin

Prep Time 10

Cook Time 14

Servings

Calories 120kcal

Author Lauren

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter at room temperature
1 cup sugar
2 large eggs
1/4 cup buttermilk
1/2 teaspoon vanilla extract
½ teaspoons cinnamon
3 ripe bananas

Instructions

Preheat your oven to 350 degrees.
Grease the 24 cup mini muffin tin with non-stick cooking spray or line the muffin tin with paper liners.
In a small bowl add the bananas and use a fork to mash the bananas.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt in a large bowl, and set aside.
In the bowl of the stand mixer add the butter and sugar. Cream the butter and sugar together on medium speed for 5 minutes.
Reduce the speed to low and add in the eggs.
Next, add the buttermilk, vanilla, and mashed bananas to the butter mixture.
Slowly add the flour mixture to the butter mixture, and stir until combined.
Scoop the muffin mixture into the pan so it fills them up halfway.
Bake for 14-16 minutes or until a toothpick comes out clean from the middle.

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