Homemade Egg McMuffins - Canadian Bacon, Egg & Cheese Sandwiches
If you love Egg McMuffins then you are going to love this Freezer Canadian Bacon, Egg & Cheese Sandwiches. An easy to make copycat recipe that is perfect for stocking the freezer so you have grab and go breakfast sandwiches for breakfast.
Servings 12
Calories 276kcal
Ingredients
- 1 dozen eggs
- 12 English muffins
- 12 slices American cheese
- 12 pieces of Canadian bacon
Instructions
- Preheat the oven to 350.
- Use a muffin pan to bake your eggs, and spray the pan with nonstick cooking spray.
- Crack one egg into each muffin tin cup.
- Bake the eggs in the oven for 40 minutes (check to make sure they are done before taking them out.
- While the eggs are baking toast your English muffins in the toaster.
- Set the toasted English muffins inside facing up. You can spread a thin layer of butter on the top half if you desire.
- Heat the Canadian bacon for 1 minute in the microwave and set aside. If you are putting them right into the freezer, you can skip this step.
- Once the eggs are done it is time to assemble them.
- On the bottom half of the English muffin place the slice of cheese, then bacon, and lastly the egg, and put the top of the English muffin on.
Nutrition
Calories: 276kcal | Carbohydrates: 27g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 185mg | Sodium: 687mg | Potassium: 167mg | Fiber: 2g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 0.1mg | Calcium: 274mg | Iron: 1mg