Cowboy Tater tot casserole recipe.

Cowboy Tater tot casserole recipe.

Cowboy casserole is a tasty twist on the classic Tator tot casserole. If you want a comfort meal for dinner this casserole is perfect. Easy to make, full of flavor, and perfect for a weeknight dinner or when feeding a crowd. Flavorful beef, veggies, tater tots and cheese, there isn't anything not to love about this Cowboy Tater tot casserole recipe.

Course casserole

Cuisine American

Keyword cowboy casserole, cowboy tater tot casserole

Prep Time 15

Cook Time 40

Servings

Calories 658kcal

Author Lauren

Ingredients

1 medium onion chopped
2 pounds ground beef
1 green bell pepper chopped
10.5 ounces canned cream of mushroom soup
½ cup milk
Oil Vegetable oil or olive oil
10 ounces canned Rotel tomatoes undrained
1 teaspoon salt
1 teaspoon black pepper
¼ cup sour cream
12 ounce bag of frozen corn
3 cups shredded cheddar cheese
4 cups frozen tater tots

Instructions

Preheat the oven to 375.
Chop the onion and pepper and set aside.
In a large skillet on medium heat, add a small amount of oil and then add the onions until they are soft. Then add beef and green pepper, and cook until the beef is no longer pink.
In a small bowl add the cream of mushroom soup, milk, Rotel, and sour cream and mix well.
Add the mixture into the cooked ground beef and stir well to combine.
Spray a baking sheet with nonstick cooking spray.
Add the cooked beef mixture to the bottom of the baking dish and spread evenly.
Pour the frozen corn on top of the meat mixture.
Sprinkle 1 cup of cheese on top of the corn.
Layer the tater tots on top of the cheese.
Bake at 375 for 40 minutes.
Sprinkle the remaining cheese on top of the tater tots and bake for an additional 5-10 minutes until the cheese is melted.

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