Before starting, bring the cream cheese to room temperature on the counter for about 30 minutes. Line a baking sheet with parchment paper.

Add the Oreo cookies into a blender or a food processor(do not remove the cream). Pulse until the cookies are fine crumbs.

Add the cream cheese and crushed Oreo cookies in a large bowl. Combine them with a spatula or a spoon to have a well-mixed cookie and cream cheese mixture.

Using an ice cream scoop or cookie scoop, scoop the mixture out and roll it into smooth 1-inch balls in your hand. Then, place the balls on the parchment-lined baking sheet.

Place the baking sheet into the refrigerator for at least half an hour.

Once the Oreo balls are chilled, melt the white chocolate. You can use a microwave or a double boiler to melt the chocolate.

Dip the Oreo balls into the melted white chocolate, cover completely with melted chocolate, let the excess chocolate off and then place the oreo balls on the baking sheet in a single layer. Continue until all of the Oreo balls are coated in melted chocolate.

Place the baking sheet in the refrigerator for 30 minutes.

Remove the Oreo balls from the fridge.

Melt the red and green candy melts in separate bowls in a double boiler or microwave.

Using a fork, drizzle the melted candy melts over the Oreo balls. If desired, add Christmas sprinkles.

Place the Oreo Balls back in the fridge for 30 minutes, remove them, and store them until ready to serve.