Chocolate Pancakes recipe

Start the morning with a treat when you make this chocolate pancakes recipe. Loaded with rich chocolate flavor, chocolate chips and the perfect fluffy texture these pancakes will quickly become a family favorite. No need for special ingredients, these chocolate pancakes are made with pantry staples.

Course Breakfast

Cuisine American

Keyword chocolate pancakes, chocolate pancakes recipe

Prep Time 10

Cook Time 20

Servings pancakes

Calories 166kcal

Author Lauren

Ingredients

1 1/2 Cups All purpose flour
¼ cup granulated white sugar
¼ cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons butter melted
1 teaspoon vanilla extract
½-1 cup chocolate chips

Instructions

In a large bowl, put the flour, baking powder, salt, and sugar. Mix them well with a whisk.
In a medium bowl, put the milk and egg. Whisk them together.
Pour the milk mixture into the big bowl with the dry stuff. Mix gently. It will still be a bit lumpy, but that is okay.
Put the butter in a small bowl and microwave it until it melts.
Add the vanilla extract to the melted butter and mix well.
Pour the butter and vanilla mixture into the flour and milk mixture. Mix gently. DO NOT OVER MIX.
Add the chocolate chips and fold them in gently.
Heat a medium-sized nonstick skillet over medium heat, or if you are using a griddle, heat it to medium. Add a little butter or spray the pan with nonstick cooking spray.
Turn the pan down to medium-low heat and pour the pancake batter into the pan. You can make big pancakes or small pancakes.
When bubbles form around the edges of the pancake, gently flip it over to finish cooking.

Nutrition