This recipe will make 2 milkshakes. If you want to make 4, all you have to do is double the recipe.

Preheat your oven to 350℉ and line a baking sheet with parchment paper

Cut each square of cookie dough into four tiny squares and roll into balls. Place the rolled cookie dough on your baking sheet. If you bought a 16-ounce package of cookie dough, use half of the cookie dough.

Bake until golden, about 10-12 minutes, then set aside and allow to cool.

Drizzle a tablespoon of chocolate syrup into each of your two glasses, set the glasses aside while you make the milkshake.

In a blender, add the ice cream, milk, and half of the small cookies.

Blend on high for about 30 seconds or until well combined.

Pour into glasses, add whipped cream, and sprinkle the remaining tiny cookies on top to enjoy!