Chicken Taco Meat

A row of five tacos filled with meat, cheese, sour cream, and cilantro, served on a wooden board. A bowl of sliced jalapeños and a bowl of white sauce are in the background.

It is tacos for dinner with this easy and delicious Stovetop Ground chicken Taco Meat recipe. Make the delicious taco meat with ground chicken for your tacos and then top it with your favorite taco toppings and you have the best tacos ever!

Course Dinner

Cuisine American

Keyword ground chicken taco meat

Prep Time 10

Cook Time 15

Servings

Calories 208kcal

Author Lauren

Ingredients

1 pound ground Chicken breast
2 cloves garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
½ cup diced onion
½ cup bell pepper diced
1/3 cup tomato paste
1/2 cup low-sodium chicken broth

Instructions

Wash the onion and bell pepper and dice.
In a large sauce pan over add a drizzle of olive oil, the diced onion and diced bell peppers.
Cook until the onions are soft.
Add the ground chicken and garlic to the pan. Cook the chicken, breaking you the chicken into small pieces until cooked through, about 5 minutes.
Once the ground chicken is cooked all the way thru, add the chili powder, cumin, paprika, tomato paste, and chicken broth.
Reduce the heat to medium-low and cook until the sauce has reduced.

Nutrition