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–+ servings
Two tall glasses of pink milkshake topped with whipped cream and a cherry, each with a striped straw. Fresh cherries are scattered around the glasses.
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Cherry Milkshake

You and the whole family are going to love this Cherry milkshake recipe. This homemade milkshake recipe is refreshing and fruity. Perfect to enjoy on a hot day! It’s creamy, cold, and takes only a few minutes to make.
Course Dessert
Cuisine American
Keyword cherry milkshake recipe
Prep Time 5 minutes
Servings 2
Calories 609kcal
Author Lauren

Ingredients

Instructions

  • If you are using fresh cherries, put them in the freezer for 1-2 hours until they are fully frozen.
  • Add all of the milkshake ingredients to your blender and blend on high until a creamy consistency is seen (about 45-60 seconds).
  • Pour into glasses, top with whipped cream and a maraschino cherry, and enjoy!

Nutrition

Serving: 2g | Calories: 609kcal | Carbohydrates: 81g | Protein: 14g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 105mg | Sodium: 216mg | Potassium: 1000mg | Fiber: 5g | Sugar: 71g | Vitamin A: 1189IU | Vitamin C: 13mg | Calcium: 463mg | Iron: 1mg