Brioche French Toast Casserole
This Brioche french toast casserole recipe is perfect for a weekday breakfast, Christmas morning breakfast, or brunch. This recipe comes together quickly and easily with only a handful of ingredients.
Servings 8
Calories 610kcal
Ingredients
- 12 slices Brioche bread cut into cubes
- 5 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter melted
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup Fresh Fruit and fresh berries of choice
- 1/2 cup Maple syrup
- Powdered sugar
Instructions
- Spray a 9x13 inch baking dish or a casserole dish with cooking spray.
- Cut the Brioche bread into 1-inch cubes.
- Spread the brioche evenly in the pan.
- In a small bowl, add the eggs, milk, and heavy cream and mix well to combine.
- Add the butter to a microwave safe bowl and heat on high for 45 seconds to melt the butter.
- Add the melted butter, maple syrup, vanilla extract, cinnamon, nutmeg, and salt to the milk and egg mixture and mix well to combine.
- Pour the mixture over the brioche and let sit for 30 minutes for the bread to absorb the mixture.
- Heat the oven to 350° and bake the brioche casserole for 40 minutes.
- Remove and sprinkle with powdered sugar and top with a drizzle of maple syrup, fresh berries and fresh fruit.
Nutrition
Calories: 610kcal | Carbohydrates: 54g | Protein: 13g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 264mg | Sodium: 550mg | Potassium: 255mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1501IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg