Blackberry Cobbler Recipe

This easy blackberry cobbler recipe is made with just a handful of ingredients. If you are a fan of easy-to-make desserts, this blackberry cobbler recipe is perfect for you. With about 5 minutes of prep time and then baking in the oven, this recipe can be made any time you want an easy crowd-pleaser dessert.

Course Dessert

Cuisine American

Keyword blackberry cobbler recipe

Prep Time 10

Cook Time 45

Servings

Calories 293kcal

Author Lauren

Ingredients

1 2/3 cups all purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
8 Tablespoons butter melted (1 stick)
1 1/3 cup milk
1 pound frozen blackberries
1 1/2 cups Mountain Dew Soda

Instructions

Preheat the oven to 400F.
Prepare a 9x13 pan or baking dish by spraying the dish with nostick cooking spray or grease with butter.
In a medium mixing bowl, add the flour, baking powder, sugar, and salt. Use a whisk or a spoon to stir and combine.
Add the butter to a measuring cup and put in the microwave. Heat for 30 seconds at a time until the butter is melted.
Add the melted butter and milk to the flour mixture.
Whisk until all of the flour is incorporated. A few lumps are fine.
Pour the batter into your prepared pan and top with the blackberries. Pour the soda all over the top of the blackberries.
Bake in the preheated oven for 45 minutes or until the cobbler is golden brown and the batter in the center is fully cooked.
Serve warm with ice cream or whipped cream.

Nutrition