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Five ears of corn with husks partially peeled back on a white plate, topped with butter and chopped herbs.
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Baked Corn on the Cob

Oven baked corn on the cob is an easy to make, just about no prep corn on the cob recipe. Roasting corn on the cob in the oven is one of the easiest ways to make corn on the cob.
Course Side Dish
Cuisine American
Keyword baked corn on the cob
Prep Time 5 minutes
Cook Time 25 minutes
Servings 5
Calories 158kcal
Author Lauren

Ingredients

  • 5 Ears of Corn with husk
  • 4 tablespoons Butter
  • 2 teaspoons Garlic Salt
  • Freshly Chopped Parsley optional
  • Butter optional

Instructions

  • Preheat your oven to 425℉ and line a baking sheet with parchment paper.
  • Melt the butter and stir in the garlic salt; set aside.
  • Peel the husk down to the base and remove the corn silk, with the husk still intact.
  • Brush the butter mixture onto all ears of corn and cover back up entirely with the husks.
  • Bake for about 25 minutes and enjoy.

Nutrition

Calories: 158kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 1016mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 448IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.5mg