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Bacon Egg and Cheese Breakfast Sandwiches Recipe
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Bacon Egg and Cheese Breakfast Sandwiches

Bacon Egg and Cheese Breakfast Sandwiches are perfect for breakfast. Loaded with flavor and easy to make the kids will love starting their day with or for adults with busy mornings to enjoy. This freezer breakfast sandwich recipe is perfect for meal planning and stocking the freezer!
Course Breakfast
Cuisine American
Keyword bacon egg and cheese breakfast sandwiches
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 367kcal
Author Lauren

Ingredients

  • 6 eggs
  • 6 English muffins
  • 6 slices American cheese
  • 6 slices of bacon

Instructions

  • Make your eggs by your preferred method some of our favorite ways to make eggs are oven baked scrambled eggs, sheet pan scrambled eggs, sheet pan fried eggs, or muffin tin eggs. or you can cook them on the stove top in a pan if desired.
  • While the eggs are cooking make your bacon. Cut the bacon slices in half. Cook in a nonstick skillet over medium-heat .
  • Once your bacon and eggs are done allow them to cool for a bit.
  • Next, it is time to assemble the breakfast sandwiches.
  • On the bottom piece of your English muffin put the egg, next add 2 pieces of bacon, then
  • the slice of cheese, and put the top of the English muffin on.
  • Once you have assembled them all wrap them for the freezer or serve.

Nutrition

Calories: 367kcal | Carbohydrates: 28g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 199mg | Sodium: 824mg | Potassium: 207mg | Fiber: 2g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 0.1mg | Calcium: 275mg | Iron: 1mg