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Avocado Egg Salad Recipe

This avocado egg salad recipe is a tasty twist on the classic egg salad. Perfect for making egg salad sandwiches and wraps for lunch or for serving with crackers for a snack.
Course Lunch
Cuisine American
Keyword avocado egg salad
Prep Time 5 minutes
Servings 3
Calories 435kcal
Author Lauren

Ingredients

Instructions

  • Cook the hard boiled eggs by your preferred method. Allow the eggs to cool, and then peel the eggs.
  • Cut the peeled eggs into small pieces and add it to a large bowl.
  • Peel and remove the pit of the avocado. Place the avocado into a small bowl and mash.
  • Add the mashed avocado to the bowl with the chopped eggs.
  • Add the mayonnaise, Dijon mustard, everything bagel seasoning, salt and pepper and mix well.
  • Gently mix well to combine all ingredients.
  • Use to make an egg salad sandwich or egg salad lettuce wraps.

Nutrition

Calories: 435kcal | Carbohydrates: 13g | Protein: 15g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 377mg | Sodium: 229mg | Potassium: 783mg | Fiber: 9g | Sugar: 2g | Vitamin A: 724IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 2mg