Made with just 2 ingredients, these White Chocolate Ghost Pops are a quick and easy Halloween treat! 

No chocolate mold is needed to make these homemade treats! Great fun for the kids too!

White Chocolate Ghost Pops

Yield

Time

Method

No Bake

15 Minutes

24 Servings

What You Need

- White Chocolate Chips - Vegetable Oil - Mini Chips - Halloween Sprinkles

Melt chocolate & add oil. Spread melted chocolate & oil mixture to form a ghost shape.

Place a lollipop stick at the base, spinning to coat. Add chocolate chip or sprinkle eyes.

Chill, remove from baking sheet, and enjoy!

Ready to  Make This?

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