Best Christmas Sugar Cookie Recipe For Cutouts
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Make perfect sugar cookie cut outs every time with this no spread sugar cookie recipe.
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You can make your sugar cookies and not have to worry about them spreading after baking!
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Ingredients
Flour
Baking powder
salt
granulated sugar
butter
Egg
vanilla extract
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In a large bowl or with your stand mixer cream the granulated sugar and butter until it is fluffy.
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Once the sugar and butter are creamed together, add in the egg and vanilla extract.
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In another bowl mix the flour, baking powder, salt and mix together thoroughly.
Add the flour mixture to the sugar, and butter mixture. Mix well.
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Put a handful of the freshly made dough between two sheets of parchment paper and roll until you get your desired thickness.
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Once all the dough is rolled out,
Put the on a cookie sheet and refrigerate for at least 10 minutes.
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Once your dough is chilled completely it is ready to use cookie cutters to make the cookie shapes you are wanting to make.
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Place Christmas sugar cookies on a baking sheet and bake in the oven. Allow the cookies to cool before frosting.
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Frost yoour cookies as desired, I like using royal icing.
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These cookies are perfect for leaving our for Santa, Christmas Dessert and Christmas Parties.
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