SLOW COOKER HOT CHOCOLATE

This rich and creamy hot cocoa has the flavors you love with the ease of being cooked in a slow cooker.

This hot cocoa is perfect for enjoying all day long or serving for a large crowd.

How to Make Hot Chocolate in the Slow Cooker

Time

2 hours 30 Minutes

16 Servings

ingredients

– 1 cup cocoa powder – 1/2 cup sugar – 1/2 teaspoon salt – 1/2 gallon whole milk – 2 cups half and half – 1 tablespoon vanilla extract

– In the slow cooker whisk together the cocoa powder, sugar, and salt.

– Slowly stir in about 1 cup of the milk until you have no more lumps of cocoa.

– Whisk in the remainder of the milk, half and half, and the vanilla extract.

– Cover and turn the cooker onto high for 2 1/2 hours or until it’s at the desired temperature.

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