SLOW COOKER HOT CHOCOLATE
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This rich and creamy hot cocoa has the flavors you love with the ease of being cooked in a slow cooker.
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This hot cocoa is perfect for enjoying all day long or serving for a large crowd.
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How to Make Hot Chocolate in the Slow Cooker
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Time
2 hours 30 Minutes
16 Servings
ingredients
– 1 cup cocoa powder
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 gallon whole milk
– 2 cups half and half
– 1 tablespoon vanilla extract
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– In the slow cooker whisk together the cocoa powder, sugar, and salt.
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– Slowly stir in about 1 cup of the milk until you have no more lumps of cocoa.
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– Whisk in the remainder of the milk, half and half, and the vanilla extract.
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– Cover and turn the cooker onto high for 2 1/2 hours or until it’s at the desired temperature.
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