Slow Cooker Chicken Enchiladas Casserole
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Chicken enchilada casserole
has all the flavors of chicken enchiladas in an easy slow cooker casserole.
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This is the easiest one-pot chicken enchiladas recipe to make for dinner.
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Slow Cooker Chicken Enchiladas (Casserole)
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Yield
Time
6 hours
6 servings
Ingredients
– Tomato sauce – Chicken breast – Lime – Onion – Ground cumin – Garlic powder – Chili powder – Cheddar cheese – Sour cream – Cilantro – Flour tortillas (optional)
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Put all of the ingredients into the slow cooker except the cheeese and tortillas. Place on low for 8 hours or high for 6 hours.
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Using two forks shred the chicken into bite-size pieces.
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Top the mixture with the cheese and place the lid back on until the cheese has melted about 5 minutes. Serve with sour cream and cilantro.
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