Raspberry Hot Chocolate Bombs

Raspberry Hot Chocolate Bombs are the perfect raspberry hot chocolate.

The perfect balance of raspberry mixed with chocolate makes for one of the best hot chocolates ever!

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Raspberry Hot Chocolate Bombs

Ingredients

Dust the dry silicone molds with a liberal coating of the pink edible glitter. Set aside. Melt candy melts in the microwave.

Press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves. Reserve the remaining melted chocolate. Place the chocolate filled bomb molds into the freezer for 5 minutes.

Gently remove chocolate from molds. Fill 6 of the molds with 1 tbsp hot cocoa mix, 2-3 whole raspberries and 5-10 mini marshmallows.

Gently melt the rim of a chocolate cup on a warm plate for about 10 seconds. Immediately press this warmed edge to the top of a filled cup, to join the two halves of the hot cocoa bomb.

Dip the bottom of a reserved raspberry into the melted chocolate then place immediately on top of each hot cocoa bomb. Add a dash of the pink glitter to the still melted chocolate.

To use the hot cocoa bombs, place one in a mug and pour hot milk over the top. Stir until the hot cocoa bombs is completely melted & enjoy!

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Raspberry Hot Chocolate Bombs