– Preheat oven to 350ºF. Line muffin tins with muffin liners. – In a medium sized bowl add the sugar and oil, use a mixer to beat until blended. – Add eggs one at a time to the oil and sugar, mixing after each addition. – Add the pumpkin purée and water and mix until blended.
– In another bowl Whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.
– Add the dry ingredients to the wet ingredients and mix only until just incorporated. –
Add the chocolate chips and fold into the muffin bater.
– Scoop batter into muffin liners. – Bake for 25-28 minutes.