Pumpkin Bread Recipe
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This
homemade pumpkin bread
is the perfect pumpkin bread recipe for fall.
Use this easy quick bread recipe to make both pumpkin muffins and pumpkin bread!
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Pumpkin Bread Recipe
Oven
Type
8 servings
Yield
50 minutes
Time
Level
Beginner
Arrow
– Sugar – Canola oil – Eggs – Canned pumpkin – Water – Flour – Baking soda – Salt – Cinnamon – Pumpkin pie spice
Ingredients
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Preheat oven to 350ºF. Grease 2 loaf pans. Using a mixer beat sugar and oil together until blended. Add eggs one at a time mixing after each addition.
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Add pumpkin purée and water and mix until blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.
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Add to the wet mixture and mix only until just incorporated. Pour batter into prepared pans.
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Bake for about an hour but start checking for doneness after 45 minutes. The loaves are done when center springs back when touched.
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Let cool and enjoy!
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