Homemade zucchini bread is one of the best things to make when you have extra zucchini. This moist homemade zucchini bread recipe is perfect for lunch or a snack!
Preheat the oven.
Spray the bottoms only of 2 loaf pans with nonstick spray.
In a large bowl mix zucchini, oil, eggs, vanilla extract and sugar until everything is well mixed.
Next add in the rest of the ingredients one by one, mixing well.
Bake in the oven.
Once out of the oven allow the bread to cool for 10 minutes.
Use a knife and loosen the sides of the bread.
Remove the bread from the pan and continue cooling on a cooling rack.