Valentine's Day White Chocolate Hot Cocoa Bombs

Treat yourself to a luxurious Heart Shaped Strawberry White Chocolate Hot Chocolate Bomb. These bombs, made with white chocolate & strawberries, melt in hot milk for a creamy & delicious hot chocolate experience. Perfect for Valentine's Day or any special occasion.

These heart-shaped bombs are sure to impress. Try our recipe today and elevate your hot chocolate game!

Ingredients

– White Chocolate Candy Melts – Strawberry Milk Powder – Marshmallows – Pink Sanding Sugar

Melt candy melts in the microwave. Using a spoon fill the molds with the melted chocolate.

Repeat with all bomb mold halves. Place the chocolate filled molds into the freezer for 5 minutes.

Gently remove chocolate from molds. Fill half of the molds with strawberry milk mix and marshmallows.

Heat a plate or a flat-bottom bowl. Gently melt the rim of one chocolate cup against the warm place. Immediately press this warmed edge chocolate cup to the top of one of the filled hearts to join the two halves.

Using a piping bag, apply a dollop of candy melts on one corner, immediately followed by a sprinkling with the pink sanding sugar.

Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

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