Christmas Deviled Eggs Recipe
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Add some holiday spirit with a twist on a classic favorite: Christmas Deviled Eggs!
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These festive deviled eggs are not only a great Christmas appetizer but are also perfect for snacking too!
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Water
Food Coloring
Mayonnaise
Mustard
Salt
Black Pepper
Items for Garnishing
Ingredients
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Step 1
Make the hardboiled eggs by your prefered method. Once the eggs are cooked allow them to cool. Once cooled peel and set aside.
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Step 2
Add water and food coloring to bowls. Slice the eggs in half and remove the egg yolk and set that aside.
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Step 3
Add the cooked egg whites to the water and food coloring to color. Remove the egg whites from the water once dyed.
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Step 4
In a mixing bowl add the egg yolks and mash with a fork. Add in the mayo, mustard, salt, and pepper and mix well until everything is combined and you have a smooth mixture.
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Step 5
Add the egg yolk mixture to a piping bag and place the colored egg whites on a plate or serving tray. Fill the eggs with the mixture.
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Christmas Brownies
Italian Christmas Bread
Christmas Oreos