Make the easy homemade cherry pie filling - takes less than 30 minutes to make!
Spray the pie pan with nonstick cooking spray. Add the homemade pie crust to the pie plate.
Add the cherry pie filling to the pie crust.
Zest lemon and sprinkle across the top of filling Dot the small cubes of butter across the top. Put the top crust on and make a Lattice top, or a solid top which ever you prefer.
Crimp the pie edges and seal the top crust with the bottom. – Lightly brush top of pie crust with egg wash – Place in preheated oven at 375 Fahrenheit and bake for 50 minutes. After 20 minutes, check crust and cover with aluminum foil or pie saver if the crust gets too brown.