Crustless Pumpkin Pie Recipe

This mini crustless pumpkin pie recipe is perfect for anyone who is looking for a low carb pumpkin pie this fall!

Crustless Pumpkin Pie

Type

Yield

12 servings

Baked

Time

50 minutes

Level

Beginner

– Pumpkin puree – Heavy cream – Eggs – Pumpkin pie spice – Monkfruit – Salt

Ingredients

Mix the pumpkin with egg. Add heavy cream & mix. Add in remaining ingredients & stir. Divide batter into 12 muffin tins. Bake until a toothpick comes out clean. Let cool & enjoy!

Instructions

Make these Crustless Pumpkin Pies today!