Crustless Pumpkin Pie Recipe
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This mini crustless pumpkin pie recipe is perfect for anyone who is looking for a low carb pumpkin pie this fall!
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Crustless Pumpkin Pie
Type
Yield
12 servings
Baked
Time
50 minutes
Level
Beginner
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– Pumpkin puree – Heavy cream – Eggs – Pumpkin pie spice – Monkfruit – Salt
Ingredients
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Mix the pumpkin with egg. Add heavy cream & mix. Add in remaining ingredients & stir. Divide batter into 12 muffin tins. Bake until a toothpick comes out clean. Let cool & enjoy!
Instructions
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Make these Crustless Pumpkin Pies today!
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