Crustless Pumpkin Pie
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This Mini crustless pumpkin pie recipe is perfect for anyone who is looking for a low carb pumpkin pie this Thanksgiving!
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All the perfect pumpkin pie flavors that you love in a low carb, crustless version that are also mini!
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Crustless Pumpkin Pie
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Yield
Time
50 minutes
12 Servings
Ingredients
– Pumpkin puree – Heavy cream – Eggs – Pumpkin pie spice – Monkfruit – Salt
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Mix the pumpkin with egg. Add heavy cream & mix. Add in remaining ingredients & stir. Divide batter into 12 muffin tins. Bake until a toothpick comes out clean. Let cool & enjoy!
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