Feta Pasta Recipe

Looking for an easy weeknight pasta dish? This baked feta pasta recipe with tomatoes is perfect. Easy to make with almost all of the work done by the oven.

Feta cheese, cherry tomatoes, olive oil and spices come together with pasta for a super easy dinner!

Baked Feta Pasta Recipe

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Yield

Time

30 minutes

6 servings

Ingredients

– 8 ounce brick of feta cheese – 2 pints cherry or grape tomatoes – 4 cloves garlic cloves – 1 tablespoon olive oil – 1 tablespoon Italian seasoning – 1 teaspoon salt – 1 teaspoon pepper – 1 pound box of your favorite pasta – 1/4 cup fresh basil, sliced

– Preheat oven to 400°F. – In a 9 x 13 Pan. Place the brick of feta cheese in the middle, surround the cheese with the tomatoes and garlic. Drizzle the oil, Italian seasoning, salt, and pepper over everything and stir to coat. – Place the tomato pan in the oven and cook for 30 minutes until the tomato starts to blister open.

– While the tomatoes are cooking bring a large pot of water to a boil and cook the pasta per the directions on the box. Don’t forget to season the water with salt. – Peel the outer skins of the garlic and use a fork to mash everything together.

Add the pasta into the pan with the tomatoes and stir until everything is well combined.

Ready to Make This?