This Thanksgiving Leftovers Charcuterie Board is the ultimate way to enjoy the Thanksgiving leftovers. Pile up all of your favorite leftovers and turn them into an amazing snack board!

Thanksgiving Leftover Charcuterie Board

I have been making the kids Charcuterie Boards for lunches for weeks now, they are easy to make and the kids love them. I made our Halloween Charcuterie Board that was such a big hit that I knew we had to make a Thanksgiving Charcuterie Board too. If you are looking for the perfect way to use up those leftovers after Thanksgiving then this it is!

What is a Charcuterie Boards

Originally Charcuterie Boards were the meat version of a cheese board. Since they have become so popular they are now being made in many different variations including our creation of this tasty Thanksgiving Leftover Charcuterie Board. This Charcuterie is perfect for enjoying all the leftovers you have from Thanksgiving.

Normally on a Charcuterie Board you will find meat and cheese, along with fruit, crackers and bread that are all arranged to look beautiful on a wooden board. For this board we have included all the things that you would normally find at a Thanksgiving dinner. Normally you will not need utensils when having a Charcuterie Board but with this one we have included cranberry sauce and stuffing so we suggest serving this Charcuterie Board with appetizer plates and utensils for everyone to be able to enjoy it.

Check out our other awesome Charcuterie Boards!

What foods go on a Charcuterie Board?

Well that is part of the beauty of making a Charcuterie Board, really you can put anything you want to on it!

If you want to go for warmer snack and appetizer foods you can. If you want to go with cold foods you can. You can literally put anything you want to on a Charcuterie Board.

Make The Holiday Easier!

What do you put on a Thanksgiving Leftovers Charcuterie Board?

Bread. I used a baguette and then crisped it up but you can use crusty breads or store bought bread crisps. Soft dinner rolls would also be a great option.

Meat. Because this is a Thanksgiving leftovers board I used turkey, but you can use whatever meat you have left over from Thanksgiving.

Cheese. I used Garlic and Herb Boursin cheese and cheddar cheese but you can totally change these out for cheeses that you have left over from Thanksgiving or your favorites.

Crackers. I used the cranberry crackers from Trader Joes but you can change them up to the ones you like best.

Chips. I used trader joes leaf chips but you can change these out for ones you like or more crackers.

Vegetables. ‘I used raw carrots and celery but you can also use cauliflower, broccoli and peppers.

Thanksgiving dinner items. I used leftover roasted turkey, cranberry sauce and homemade stuffing.

Dips and sauces. For ours we used horseradish sauce and turkey gravy, but feel free to change it up to what you have on hand.

Fruit. I love pomegranate seeds or fresh cranberries but you can also use

Decorations. I like to add extra decorations to my meat and cheese boards, for this one I used tiny pumpkins, springs of sage and sprigs of rosemary.

How to Make Thanksgiving Leftovers Charcuterie Board

Preheat the oven to 400ºF.

Slice your baguette into 1/6 inch slices. Bake for 5 to 10 minutes until the bread is crispy like a cracker.

While the baguette is baking, warm up the left over turkey and stuffing.

Cut the cheese into cubes, peel the carrots and cut them, and cut the celery.

Please your two mini pumpkins onto your board one on the bottom right-hand corner and one off-centered to the left.

Place a large amount of your turkey breast on the top right-hand corner.

Add in one small dish next to the pumpkin, one dish for the gravy at the bottom left, and one dish between the gravy dish and the pumpkin.

Fill the dish next to the pumpkin with cranberry sauce. Pour the gravy into the gravy dish and fill the last dish with the horseradish.

Place your stuffing next to the turkey.

Arrange the baguette slices next to the cranberry sauce.

Place the carrots next to the turkey.

Arrange the celery sticks at the bottom left-hand corner of the board.

Layout a long line of crackers from the carrots to the bottom pumpkin.

Place the Boursin cheese in between the pumpkin and horseradish sauce.

Add the leaf chips between the gravy and cheese.

Arrange the cheddar cheese around the Boursin cheese.

Fill in any holes with some of the shredded turkey.

Arrange the herbs around the board and sprinkle the seeds on top of everything.

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