Biscuit Strawberry Shortcake is an easy twist on the classic Strawberry Shortcake dessert. This Biscuit Strawberry Shortcake recipe is a delicious dessert recipe that you can make for your family and friends. The sweetened biscuits are stuffed with strawberries and whipped cream and will be sure to please everyone’s taste buds!
Biscuit Strawberry Shortcake
Biscuit Strawberry Shortcake is an easy twist on the classic Strawberry Shortcake dessert. This Biscuit Strawberry Shortcake recipe is a delicious dessert recipe that you can make for your family and friends. The sweetened biscuits are stuffed with strawberries and whipped cream and will be sure to please everyone’s taste buds!
With it being summer time strawberries are always on our grocery list, we go strawberry picking and then I start coming up with tasty strawberry recipes to make. In our house, we love strawberry season. If you are looking for more strawberry recipes be sure to check out more of our favorites.
- Strawberry muffins
- White Chocolate covered Strawberries
- Strawberry Waffles
- Strawberry Poke Cake
- Chocolate Covered Strawberry Cupcakes
- Dark Chocolate Dipped Strawberries
- Strawberry Lemonade
- Spinach Strawberry Salad
Biscuit Strawberry Shortcake
If you are looking for an easy summer dessert recipe then you are going to love this semi-homemade strawberry shortcake recipe. It starts with canned biscuits sweetened with sanding sugar, then stuffed with fresh strawberries and homemade whipped cream. This easy summer dessert recipe is one of our family favorites.
Biscuit Strawberry Shortcake is an easy twist on the classic Strawberry Shortcake dessert! This Biscuit Strawberry Shortcake recipe is a delicious dessert recipe that you can make for your family and friends – it’s semi-homemade with canned biscuits sweetened with sugar, then stuffed with strawberries and whipped cream. It’s one of our favorite summer recipes because it tastes so good served fresh or made ahead of time and stored!
Can I make this recipe ahead of time?
Biscuit Strawberry Shortcake is best when served fresh. However you can make the biscuits ahead of time, and prepare your strawberries and whipped cream beforehand. Then when it is time to serve, cut the biscuits and fill them with the whipped cream and strawberries.
How to Store fresh cut Strawberries
It is best to store fresh cut strawberries in the refrigerator in an airtight container. The fridge will keep them from spoiling for a few days.
How to store biscuits
You can store fresh biscuits in a covered container at room temperature for up to three days. Biscuits are best if eaten within the first two days of making them, though they will still be edible after three days.
How to Store homemade whipped cream
Store in an airtight container in the fridge. You can store homemade whipped cream in the fridge for up to three days.
Variations of this recipe
Use Colored Sugar. I used red sanding sugar, but you can use any color you want to. It is easy to color sugar, so check out our post on how to color sugar. If you don’t want to color your sanding sugar you can use it as is.
Use homemade biscuits. I like things quick and easy in the summer time and skip the homemade biscuits but you can totally make them homemade if you want to.
Add more fruit. I know they are called strawberry shortcakes but you can add more fruit including blueberries, raspberries and blackberries to change things up if you want to.
Whipped cream. I like using homemade whipped cream, but you can use store bought whipped cream or cool whip.
Biscuit Strawberry Shortcake Ingredients
- 8 cups strawberries
- 4 tablespoons sugar
- 1 can refrigerated buttermilk biscuits
- 2 tbsp butter, melted
- red sanding sugar
- homemade whipped cream
How to Make Biscuit Strawberry Shortcake
Combine strawberries and sugar in a mixing bowl, set aside.
Preheat oven to 375 degrees. Remove the biscuits from the package and Place onto an ungreased cookie sheet.
Color the sanding sugar if desired, or use precolored sanding sugar.
Melt the butter and Brush the tops of the biscuits with butter.
Sprinkle the tops with sanding sugar.
Bake at 375 degrees for 13 to 17 minutes.
While the biscuits are cooking make the homemade whipped cream.
Split biscuits in half, layer the strawberries then the whipped cream.
Put the top of the biscuit on and then add more whipped cream and strawberries on top.
Easy Dessert Recipes
- Ice Cream Cupcakes
- Easy Ice Cream Cake
- Shortbread cookie ice cream sandwiches
- Frozen yogurt bananas
- Chocolate Trifle
- Berry Trifle
- Chocolate Lasagna
- Peppermint Oreo Truffles Recipe
Biscuit Strawberry Shortcakes
Ingredients
- 8 cups strawberries
- 4 tablespoons sugar
- 8 uncooked refrigerated buttermilk biscuits
- 2 tbsp butter melted
- 1/4 cup sanding sugar
- 2-3 cups homemade whipped cream
Instructions
- Combine strawberries and sugar in a mixing bowl, set aside.
- Preheat oven to 375 degrees.
- Color the sanding sugar if desired.
- Brush the tops of the biscuits with butter.
- Sprinkle the tops with sanding sugar.
- Place onto an ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes.
- While the biscuits are cooking make the homemade whipped cream.
- Split biscuits in half, layer the strawberries then the whipped cream. Put the top of the biscuit on and then add more whipped cream and strawberries on top.
Comments & Reviews
Elena says
What about using cake mix?