This Slow Cooker Mississippi Pork Roast Recipe is one that the whole family is going to love. This tender delicious pot roast recipe has only 5 simple ingredients and 5 minutes of prep time. Let it cook all day long and you will have the best pork roast for dinner you have ever tasted!
Slow Cooker Mississippi Pork Roast Recipe
This slow cooker Mississippi pork roast is a family favorite. If you are looking for a dump it in the crock pot and forget about it recipe then this is one you want to make. This pork roast cooked in the crock pot is tender and has so much flavor it will be a hit at the dinner table.
This slow cooker recipe is also easy to double if you are like me and keep easy to grab dinners in the freezer. I make a double batch, have one for dinner, and then freeze the other portion to be able to grab and heat up another time when I need a quick dinner when I haven’t made a plan.
Pork Recipes
- Instant Pot Pork Tenderloin
- Roasted Garlic Pork Chops
- Slow Cooker Pork Chops
- Slow Cooker BBQ Pulled Pork
- Pulled Pork Sandwiches
- Pork Meatloaf
How to Serve with Mississippi Pork Roast
Mississippi Pork Roast is a versatile dish that can be served in various ways to suit different preferences. Here are some delicious serving suggestions for Mississippi Pork Roast:
- Over Mashed Potatoes: Serve the shredded Mississippi Pork Roast over creamy mashed potatoes. The rich and flavorful gravy from the pot roast adds extra richness and depth to the potatoes.
- With Rice or Quinoa: Mississippi Pork Roast can also be served over cooked rice or quinoa for a hearty and satisfying meal. The grains soak up the flavorful sauce from the pot roast, enhancing their taste.
- In Quesadillas. Use the shredded pork roast as a filling for quesadillas or enchiladas. Layer it with cheese, beans, and vegetables, then grill or bake until the cheese is melted and bubbly.
- Over Egg Noodles or Pasta: Toss the shredded pork roast with cooked egg noodles or pasta for a comforting and filling dish. The noodles absorb the flavorful sauce, making each bite delicious.
- On Baked Potatoes: Top baked potatoes with the shredded pork roast and your favorite toppings such as sour cream, cheese, chives, and bacon for a hearty and indulgent meal.
How to Make a Mississippi Pulled Pork Sandwich
Creating a Mississippi Pot Roast sandwich is a tasty way to enjoy this beloved dish in a convenient, handheld format. Choose your preferred sandwich buns or bread, such as hoagie rolls, ciabatta, or crusty bread.
Layer the shredded Mississippi Pot Roast on the bottom half of each bun or bread slice. If you like, add a slice of cheese on top of the pot roast.
Feel free to include additional toppings like lettuce, tomato, onions, or pickles.
For melted cheese, place the sandwich under the broiler in the oven for 2-3 minutes before adding any extra toppings.
What side dishes go with Crock Pot Mississippi Pork Roast?
- Biscuits: Fluffy biscuits are a comforting accompaniment to any Southern-style dish our favorites are air fryer cheddar bay biscuits, buttermilk biscuits and garlic cheddar biscuits.
- Potato Salad: Creamy potato salad can add a satisfyingly hearty component to the meal.
- Fried Okra: Crispy fried okra adds a crunchy texture and a touch of Southern charm to the meal.
- Rice. You can serve plain rice or add extra flavor by making a rice like garlic rice, garlic parmesan rice or baked rice.
- Mashed Potatoes: Creamy mashed potatoes provide a nice contrast to the spicy, savory flavors of Mississippi pork roast.
- Cornbread: A classic Southern side dish, cornbread adds a sweet note that balances the heat of the pork.
- Green Beans: Whether sautéed, steamed, grilled or roasted, green beans offer a fresh and crunchy element to the meal.
- Cole Slaw: Creamy cole slaw can provide a cool and refreshing contrast to the pork.
- Macaroni and Cheese: Rich and cheesy macaroni and cheese pairs well with the bold flavors of Mississippi pork roast. My whole family loves it when I pair this pot roast recipe with crockpot mac and cheese, baked mac and cheese, and Chicken and Broccoli Mac and Cheese.
- Corn on the Cob: Boiled or grilled corn on the cob is a simple and delicious side that complements the meal.
What Is the Best Cuts of Meat to use for Mississippi Pork Roast
For a Mississippi Pork Roast, you can use several different cuts of pork, depending on your preference and availability. Here are some suitable options:
- Pork Shoulder (Pork Butt): This is the most common cut used for slow-cooking recipes like Mississippi Pork Roast. It’s well-marbled, which makes it tender and flavorful after cooking.
- Pork Loin: A leaner option compared to pork shoulder, pork loin can also be used. It will be less fatty but still turns out tender when cooked properly.
- Pork Boston Butt: Similar to pork shoulder, this cut is fatty and perfect for slow cooking, resulting in a juicy and flavorful roast.
- Pork Picnic Roast: Another shoulder cut, it has a bit more connective tissue, which breaks down during cooking, making it tender and tasty.
- Pork Tenderloin: Although much leaner than the other cuts, pork tenderloin can be used for a Mississippi Pork Roast. It cooks faster and can still be delicious, but be mindful to avoid overcooking, as it can dry out more easily.
Variations And Substitutions
Ranch Seasoning mix. The easiest way is to use the packet ranch, but if you are wanting to skip having additives in your food then use homemade ranch seasoning.
Au Jus Mix. This is the packets of Au Jus gravy mix you find in the grocery store. If you can not find it or do not have it on hand you can use a packet of Onion soup mix and 4 tablespoons of chicken bullion. You can also use powdered brown gravy mix in place of au jus packet mix.
Add veggies. You can add diced onions and diced bell peppers along with the pepperoncini peppers.
Butter. I use salted butter but you can also use unsalted butter.
How to Store Leftover Mississippi Pork Roast Leftovers
Allow the pot roast to cool down to room temperature before refrigerating. Place the leftover pot roast in an airtight container or a bowl and wrap it tightly with aluminum foil or plastic wrap. Consume the leftover crockpot Mississippi pot roast within 3-4 days if stored in the refrigerator.
Can I freeze Crock Pot Mississippi Pork Roast?
If you don’t plan to eat the leftover pork within a few days, consider freezing it for longer storage. Place the pork roast in a freezer-safe container or resealable freezer bags. Label the container with the date to keep track of its freshness. Frozen Mississippi pork roast can typically last for up to 2-3 months.
How to reheat leftover Mississippi Roast
When you’re ready to enjoy the leftover Mississippi pork, thaw it in the refrigerator overnight if it’s frozen. Reheat the meat thoroughly. You can reheat it in the microwave, oven, or stovetop, depending on your preference.
Slow Cooker Mississippi Pork Roast Recipe Ingredients
- Pork roast.
- Jarred pepperoncini peppers and the juice.
- Au jus dry gravy mix.
- Ranch dressing mix or 2 tablespoons homemade ranch mix
- Salted butter
- Olive oil
How to Make Mississippi Pork Roast Recipe
Spray the slow cooker with nonstick spray or line with a slow cooker liner.
In a skillet over high heat add the olive oil and then sear all sides of the pork roast. You want all sides of the pork roast to be seared.
Add the pork roast to the slow cooker.
Top the roast with the au jus mix, ranch mix, butter, pepperoncini peppers, and pepperoncini pepper juice.
Turn the crockpot to low for 6-8 hours.
With two forks shred the meat into bite-size pieces – you can do this in the slow cooker or remove the roast from the slow cooker and shred on a baking sheet and then add the meat back into the slow cooker to mix with the sauce. Then serve as desired.
Slow Cooker Recipes
Mississippi Pork Roast Recipe
Ingredients
- 3 pound pork roast
- 12 ounce jar pepperoncini peppers and the juice
- 1 packet au jus gravy mix
- 1 package ranch dressing mix or 2 tablespoons homemade ranch mix
- 8 tablespoons salted butter
- 3 tablespoons olive oil
Instructions
- Spray the slow cooker with nonstick spray or line with a slow cooker liner.
- In a skillet over high heat add the olive oil and then sear all sides of the pork roast. You want all sides of the pork roast to be seared.
- Add the pork roast to the slow cooker.
- Top the roast with the au jus mix, ranch mix, butter, pepperoncini peppers, and pepperoncini pepper juice.
- Turn the crockpot to low for 6-8 hours.
- With two forks shred the meat into bite-size pieces – you can do this in the slow cooker. Then serve as desired.
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