Name: Sheet Pan scrambled eggs
Prep time: 5 min
Cook time: 15 min
Ingredients: 12 eggs; ½ cup heavy cream; Salt (optional); Pepper (optional)

Sheet Pan scrambled eggs is the easiest way to make eggs for making breakfast sandwiches. Baked scrambled eggs are also the perfect way to make eggs for a crowd! This Sheet Pan scrambled eggs recipe is one the whole family will love.

Sheet Pan Scrambled Eggs Recipe for Breakfast Sandwiches

When making breakfast sandwiches the easiest way to make the eggs is to make sheet pan eggs. It takes only a few minutes to prep the eggs, then bake them and when cooking them on a sheet pan it makes them the perfect size and thickness for making breakfast sandwiches with English muffins or bagels.

This sheet pan scrambled eggs recipe is perfect if you are making breakfast or brunch for a crowd.

Sheet pan scrambled eggs are the easiest way to make scrambled eggs, if you are cooking for a crowd. If you are wanting to meal prep, making baked eggs in the oven makes meal prepping and making breakfast sandwiches super easy.

Egg Recipes

sheet pan scrambled eggs in a baking dish cut into 12 portions.

Why You Will Love This Recipe

No Fail. No need to worry about the pan temperature or watching the stove so the eggs don’t burn. This sheet pan egg recipe makes perfect eggs everytime.
Feed a crowd. If you are feeding a crowd and need to make a lot of eggs, baking eggs on a sheet pan in the oven is the perfect way to do it.
Easy Clean up. The only thing needed is a baking sheet, which makes cleanup a breeze.

A spatula holds a square slice of sheet pan scrambled eggs.

What Can I Add to Sheet Pan Scrambled Eggs?

You can add many things into sheet pan eggs to serve them as eggs instead of making breakfast sandwiches with them a nd it is so easy to customize the eggs to your flavor preferences.

Vegetables. Chop up the vegetables and add them to the egg mixture before pouring them into the pan. Mushrooms, green bell peppers, red bell peppers, spinach, and onions are all great veggies to add to the eggs.

Meat. Bacon, sausage, and ham are all great options for meat when making sheet pan eggs.

Cheese. Shredded cheese works best with these eggs, so before adding the cheese to the eggs be sure to shred it. Many types of cheese work great with eggs, cheddar cheese, mozzarella cheese, feta cheese, and Monterey jack cheese are my go-to when I am adding cheese to this sheet pan eggs recipe. You can sprinkle the cheese on top of the egg mixture after pouring it into the baking sheet or mix it into the egg mixture before pouring it on the baking sheet.

Blue plates with slices of yellow baked eggs garnished with green herbs, served with bacon slices and brown bread on the side. A fork is placed on one of the plates.

What to Serve with Sheet Pan Scrambled Eggs

Scrambled eggs baked in the oven can be paired with a variety of sides to create a complete meal. Trust me when I say these eggs are perfect for making a breakfast sandwich but there are also many other ways to serve them.

Meats. Classic breakfast meats like bacon, sausage links, sausage patties, ham or Canadian bacon all are great options for sides.

Bread and Grains. English muffins, toast, bagels, and hashbrowns are all great options as a side dish.

Veggies. You can add veggies as a side dish when making eggs for breakfast or brunch, some of my favorites are mushrooms, bell peppers, and spinach. I like to sautee them and then serve them on top of the eggs. If I am making a breakfast sandwich I love adding avocado on it.

Fruit. Just about any fruit is a perfect side dish for serving with eggs: melon, bananas, peaches, and strawberries to name a few.

A plate with two squares of baked egg, garnished with herbs. The side includes cantaloupe and blueberries, with a fork placed near the edge of the plate.

Tips for Making Sheet Pan Scrambled Eggs

Use the Right Dish. A rimmed baking sheet is needed to make these eggs. Ensure it’s large enough to allow the eggs to spread out and cook evenly.

Grease the Dish. Lightly butter or oil the baking dish to prevent sticking.

Whisk the Eggs Thoroughly. Beat the eggs well to incorporate air, making the scrambled eggs fluffy.

Remove and Let Set. Take the dish out of the oven and let the eggs sit for a few minutes. They will continue to cook slightly from the residual heat.

A rectangular baking tray with baked eggs cut into portions. A spatula is lifting one square from the tray.

Can I make these ahead of time?

Yes! Sheet pan scrambled eggs are great for meal prepping even if you are not using them to make breakfast sandwiches. You can store them in the fridge or in the freezer.

How to Store Sheet Pan Scrambled Eggs

Cut the eggs into portions and then let the scrambled eggs to cool completely on the sheet pan. Transfer the cooled scrambled eggs into airtight containers. Store the airtight containers in the refrigerator. Scrambled eggs can be kept in the fridge for up to 4 days.

How to Freeze Sheet Pan Scrambled Eggs

Allow the eggs to cool completely after cutting them into portions. then place the portions on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the egg portions to a freezer-safe bag or container. Scrambled eggs can be stored in the freezer for up to 2 months.

To heat the scrambled eggs, place the scrambled eggs on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in short intervals (15-30 seconds) until warmed through.

A carton with six white eggs, a glass jar of black pepper, a glass jar of salt with a spoon, and a small pitcher of milk are placed on a marble countertop.

Sheet Pan scrambled eggs for Breakfast Sandwiches Ingredients

Eggs
Heavy cream
Salt
Pepper

How to Make Sheet Pan Scrambled Eggs

Preheat oven to 350. Spray a rimmed baking sheet with nonstick cooking spray.

In a large mixing bowl crack the eggs.

A glass bowl containing twelve raw eggs with broken eggshells, a tray, and ingredients such as milk and pepper on a marble countertop.

Add the heavy cream, salt, and pepper and mix well to combine.

A mixing bowl with cracked eggs, milk, and black pepper on a marble countertop. Surrounding it are empty eggshells and a small container of black pepper.

Pour the egg mixture onto the baking sheet.

A rectangular baking dish filled with uncooked egg mixture, seasoned with black pepper. A glass jug of milk, pepper grinder, and whisk are nearby on a marble surface.

Place the baking sheet in the oven and bake for 15 minutes.

Check to see if the eggs are fully cooked, if not cook for an additional 3-5 minutes until the eggs are done cooking.

Remove the eggs from the oven.

A rectangular baking dish with baked scrambled eggs.

Slice into 12 squares.

Easy Breakfast Recipes