Crockpot Asian Beef Lettuce Wraps are a simple ground beeef crockpot recipe that is perfect for dinner. Just dump all of the ingredients in the crockpot and let it cook.
Crockpot Asian Beef Lettuce Wraps
I love all Asian food, I could honestly eat it daily and never get sick of it. My husband doesn’t agree with me. He is not a big fan of Asian food however he LOVED these beef lettuce wraps. The flavor is perfect and not overbearing but perfect for anyone who loves Asian food.
Lately I have not had time to stand in the kitchen and cook as much as I want to so I have been relying on my crockpot to do all the hard work for me. I can just dump all of the ingredients in, let it cook all day and have dinner done when I need it.
Looking for more easy ground beef recipes? Check these out!
How to Make Beef Lettuce Wraps
If you have never had a lettuce wrap before I promise you are in for a treat. It might not sound amazing being that lettuce is kind of a boring veggie but once you stuff some amazing filling inside a piece of lettuce it is a whole new ball game!
I love lettuce wraps because they are so stinkin delicious and they lower the carbs from what I normally make! I can enjoy easy lettuce wraps guilt free because, well they are made with lettuce! Lettuce stuffed full of amazingness that that I just can not help myself enjoying. Lettuce can be filled with so many different things they make for the perfect boat to carry tasty ingredients like this Asian beef!
Making beef lettuce wraps is SUPER easy! Just cook your asian beef mixture, fill piece of lettuce with the mixture, top with toppings and wrap them up and enjoy!
Love lettuce wraps? Check these out!
- BLT Lettuce Wraps
- Hamburger Lettuce Wraps
- Chicken Taco Lettuce Wraps
- Buffalo chicken Hamburger Lettuce Wraps
- Buffalo Chicken Lettuce Wraps
- PF Chang’s Lettuce Wraps
What to Serve with Beef Lettuce Wraps
These beef lettuce wraps make a great dinner, lunch or even appetizer. When we make them as a meal for dinner it all depend on my mood if I make another bigger dish.
Some times I make Korean Rice Bowls or teriyaki chicken and serve these beef lettuce wraps as a side dish to another main meal.
Other times we enjoy these Asian lettuce wraps with Asian cucumber salad. It gives us an easy to make meal that is full of flavor!
My kids really like it when I make some easy fried rice to go along with the ground beef lettuce wraps.
Honestly though they are perfectly fine on their own as a meal if you are wanting something super easy. If you are going to only have these as your meal, then I highly suggest doubling the recipe, they will not last long at the dinner table!
Crockpot Asian Beef Lettuce Wraps Ingredients
- 1 pound 93%/7% ground beef
- 1/4 cup Hoisin sauce
- 1 tablespoon and 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1/2 medium onion, sliced
- 2 teaspoons Sesame seed Oil
- 14 ounces Bean Sprouts
How to Make Crockpot Asian Beef Lettuce Wraps
Add ground beef, onion, garlic, hoisin sauce, sesame seed oil, and soy sauce to the crockpot and stir well.
Cook in the crockpot, mixing occasionally so that meat is broken up and flavors are well mixed.
When ready to serve, heat bean sprouts on the stove in a pan on medium heat with sesame oil, and soy sauce until heated through and beginning to caramelize.
Wash and separate lettuce leaves.
Serve a scoop of meat mixture, a spoon of bean sprouts, and a sprinkle of shredded carrots in each lettuce wrap.
Easy Dinner Recipes
- Slow Cooker Asian Chicken
- Slow Cooker Taco Meat
- White Chicken Enchiladas
- Slow Cooker chicken Tacos
- Chicken Enchilada Spaghetti Squash
- Slow Cooker Mexican Stir Fry
Asian Beef Lettuce Wraps
Ingredients
- 1 pound 93%/7% ground beef
- 1/4 cup Hoisin sauce
- 1 tablespoon and 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- 1/2 medium onion sliced
- 2 teaspoons Sesame seed Oil
- 14 ounces Bean Sprouts
Instructions
- Add ground beef, onion, garlic, hoisin sauce, 1/2 teaspoon sesame seed oil, and 2 teaspoons soy sauce to the crockpot and stir well.
- Cook for 4 hours on high, mixing occasionally so that meat is broken up and flavors are well mixed.
- When ready to serve, heat bean sprouts, 1 1/2 teaspoons of sesame oil, and 1 tablespoon soy sauce on medium heat for 4-5 minutes or until heated through and beginning to caramelize.
- Wash and separate lettuce leaves (butter or iceberg, depending on your preference)
- Serve a scoop of meat mixture, a spoon of bean sprouts, and a sprinkle of shredded carrots in each lettuce wrap.
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