Easy New Orleans-Style Beignets Recipe

Do you want to know how to make a quick and easy beignets recipe? This quick and easy beignets recipe is considered a semi-homemade recipe but it will have that homemade taste that you are craving. With only 2 ingredients and some cooking oil, you can make New Orleans-style beignets at home!

Easy Beignets Recipe

Beignets are a fried doughnut-style pastry made from either the classic folded French dough or madeleine dough. The French traditionally serve beignets with their morning coffee and they are usually sprinkled with powdered sugar before serving. For these semi homemade beignets, I am using puff pastry as a starter to make it quick and easy.

Once I had the chance to taste a real beignet, I was hooked. I fell in love with the french pastry. The thing is, if you go to one beignet shop and then go to another, you will have two completely different style of beignet. While I prefer the one style of the beignet, this recipe is more like the fried pastry. The best part about it is that it is easy no matter your level of baking skills. You don’t need to do much except keep a close eye on the temperature of the oil you are frying them in.

When it comes to making beignets at home, it does not get any easier than this simple recipe. With only 3 ingredients, you can have the taste you are craving. I love using puff pastry because it takes the hardwork out of making it. If you were going to make homemade puff pastry it is a lot of work and there are a lot of steps. Not my cup of tea at all. I want things nice and easy. I use premade puff pastry for lots of things including baked brie and puff pastry apple pie. It makes life so much easier!

What Are New Orleans-Style Beignets?

New Orleans-style beignets are simply made with a square of dough that is deep-fried until golden brown. Unlike the square Doughnuts, these New Orleans-style Beignets are not cut out and do not have holes and they are not filled either.

What’s the Difference Between a Beignet and a Doughnut?

A beignet is a rich French-style yeast doughnut that is deep-fried and then dusted with confectioners sugar. A doughnut is typically an unsweetened cake style of pastry made from flour, butter (or oil), water and eggs that are fried in hot vegetable shortening until they are browned on both sides.

In this case, to replicate the layered texture of the beignet, I am using puff pastry.

If you are looking for delicious doughnut ideas, you can make Mardi Gras Cinnamon Donuts, Easter Bunny Donuts, cinnamon sugar donuts or Franken Doughnuts.

How Are Beignets Served?

Beignets are usually served with powdered sugar with coffee. Sometimes, they are also served with jelly or jam. Beignets are best served with a coffee that have a slightly bitter taste or chicory, however, if you prefer sweet, you can serve it with a sweet coffee, tea or even hot chocolate.

Serve Beignets with warm maple syrup or salted caramel sauce or hot fudge for an extra special treat.

Beignets are best served warm but they can be eaten at room temperature.

How long do they last?

Beignets can be eaten right away but they still taste good when kept in a sealed container. You can make the beignets and store them for 2 days as long as they are protected from the air.

How do you reheat a Beignet?

If you would like to reheat them, just give them a quick zap in the microwave for 10 seconds.

Can They Be Frozen

While you can technically freeze them, you will lose that crispy texture that you are looking for when eating the beignet. As I mentioned, these are best eaten right away, as soon as they are cooled enough straight from the deep fryer.

Tips for Making Quick and Easy Beignets Recipe

Don’t overcrowd the frying pot: Fry the beignets in small batches to avoid overcrowding the pot. Adding too many beignets at once can lower the oil temperature and result in greasy beignets.

Use a slotted spoon or tongs: When frying the beignets, use a slotted spoon or tongs to carefully flip them and remove them from the oil. This will help drain excess oil and prevent them from becoming greasy.

Preheat your oil: Beignets are deep-fried, so it’s crucial to preheat your oil to the right temperature (around 350°F or 175°C) before frying. This ensures that the beignets cook evenly and have a crispy exterior.

Dust with powdered sugar: Traditional beignets are generously dusted with powdered sugar. Once the beignets are fried and slightly cooled, place them in a paper bag or a large bowl and toss them with powdered sugar until well coated.

Serve warm: Beignets are best enjoyed when they are warm and fresh. Serve them immediately after dusting with powdered sugar for the best texture and flavor.

Does it Have to Be Peanut Oil

When you are using a deep fryer, peanut oil is often used because it has a higher smoke point. This means that the oil heats more evenly and it is can be heated to a higher temperature. If there is an allergy or another reason that peanut oil can not be used, you can use vegetable oil. The only issue is that since the oil can not be as hot, it can lead to a greasier beignet.

Easy Beignets Ingredients

• Peanut or cotton seed oil
• 1 sheet of frozen puff pastry
• powder sugar

How to Make Beignets with Puff Pastry

Thaw out your puff pastry in the refrigerator over night.

Heat oil to 350 degrees in a deep sided pan.

Open your sheet of puff pastry onto your counter.

Using a pizza cutter cut the sheet into thirds then cut the strips into thirds the other way, so you end up with 6 pieces of puff pastry dough.

Place a few pieces of the pastry into the oil and flip them when they get golden brown.

Once both sides are golden brown place them onto a plate lined with paper towels.

Top with lots of powder sugar.

Easy Dessert Recipes

• Homemade Chocolate Cake
• Peanut butter balls
• Homemade chocolate pudding
• Air Fryer S’mores
• Chocolate cake mix cookie bars