Pumpkin Oreo Pops are a fun and easy chocolate covered Oreo cookie pop that is perfect Halloween or Thanksgiving. These are perfect for a fall party, Halloween or Thanksgiving dessert!
Pumpkin Oreo Pops
These simple step by step directions will tell you all you need to know on How to make pumpkin Oreo pops! These little pumpkin Oreo pops would make a great addition to your Thanksgiving table or as a Halloween treat. When you put them in a vase or a cup with something to hold them standing up like dried beans, dried corn or even mini marshmallows you will not need a big fancy centerpiece. The best part is this centerpiece would be something you can enjoy as your dessert.
I used pumpkin spice Oreos so that way the taste followed the look of these pops. If you can’t find the pumpkin spice Oreos at your store you can always use the vanilla Oreos or even just a classic Oreo. I do recommend sticking with the vanilla Oreos because you will not have to worry about seeing the Oreo sticking out from underneath the white chocolate.
Make The Holiday Easier!
Chocolate Covered Oreo Pop Recipes
- Frozen Movie Oreo Cookie Pops
- Santa Oreo Cookies
- Christmas Tree Oreos
- Grinch Oreo Pops
- 4th of July Oreo Cookies
- Peppermint Oreo Pops
- Valentine Oreo Pops
Tips for Making this Recipe
Use Chocolate melting chips. My local grocery store now carries white and milk chocolate that is meant for dipping. You can always go this route and just buy an oil based food coloring to make your orange if using white chocolate. You have to make sure it’s the oil based food coloring not the classic food coloring or it will curdle the chocolate.
If you’re looking for the easy way you can go to any of your local craft stores and they have pre-colored chocolate chips that are meant for dipping chocolate.
Use parchment paper bags to decorate the Oreos. I like to use parchment paper bags for when I’m dealing with chocolate. I’m able to get a finger tip than if I’m using just a plastic pastry bag and piping tip.
Use a double boiler for melting chocolate. If you have never melted chocolate be sure to check out how to melt chocolate with a double boiler.
How to Dip Oreos in Chocolate
You can use a fork, a spoon or your fingers but I find that to be messy. I suggest grabbing this Dipping Tool 3-Piece Set that will make it MUCH easier to dip the Oreos in chocolate.
Dip the Oreo cookie into the chocolate while on the dipper making sure you cover all of the cookie. Then tap the dipper gently agains the bowl you have melted the chocolate in to get off any excess chocolate and then lay flat on a piece of parchment paper on a cookie sheet.
I find it best to use a bowl or a short glass when melting the chocolate to make it easier to dip the Oreos in the chocolate.
How to Store Chocolate Covered Oreos
Chocolate covered Oreo cookies will stay fresh when they are stored in an air tight container at room temperature. When you are storing them in an airtight container you will want to layer the cookies on a single layer. Then place a piece of parchment paper and layer more. Continue doing this until you have filled up the container.
Using parchment paper between the chocolate dipped cookies will keep them from sticking together. It will also make it easier to remove the cookies from the container.
Pumpkin Oreo Pops Ingredients
- Oreos, regular Oreos or vanilla Oreos
- orange candy melts
- green candy melts
- green gummy bears or Green gummy lifesavers
How to make pumpkin Oreo Pops
Line cookie sheets with parchment paper or silicon mats.
Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets.
Melt your orange chocolate over a double boiler.
Dip the end of a lollipop stick into chocolate so its only 1/2 inch in the chocolate. Gently push the stick into the cream side of the Oreo half way in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie.
Let the chocolate set for 10 minutes.
Cut your gummy bears in thirds length wise, Set aside.
Pour the melted chocolate into a glass. Dip the Oreo into the orange melted candy, turning to cover them completely. Tap the stick on the edge of the container to get off the extra chocolate.
Set the dipped Oreo Pop back on one of the prepared cookie sheets. Place on a piece of gummy bear into the top of each cookie before the chocolate to sets. I used a whole gummy bear to rest the gummy bear piece so it would stay upright. Let the chocolate set.
Melt your green chocolate over a double boiler.
Pour your melted green chocolate into your parchment paper bag. Cut a hole at the bottom about the size of a pin tip. Make swirls on top of each cookie to look like the vines of the pumpkins. Allow the chocolate to set completely.
Love Pumpkin? Check out these amazing Pumpkin Recipes!
- Pumpkin Sugar Cookies
- Pumpkin Banana Chocolate Chip Muffins
- Pumpkin Banana Bread
- Pumpkin Chocolate Chip Pancakes
- Pumpkin Muffins
- Pumpkin Snickerdoodle Cookies
- Pumpkin Gingersnap
- Pecan Maple Streusel Pumpkin Bread
- Pumpkin Brownies
- Pumpkin Pie French Toast
- Pumpkin Cake Recipe
Pumpkin Oreo Pops
Material
- 2-3 sheet pans
- 2-3 silicon mats or parchment paper
- Lollipop sticks
Ingredients
- 36 pumpkin Oreos regular Oreos or vanilla Oreos
- 24 ounces orange candy melts
- 12 ounces green candy melts
- 15 green gummy bears or Green gummy lifesavers
Instructions
- Line cookie sheets with parchment paper or silicon mats.
- Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets.
- Melt your orange chocolate over a double boiler.
- Dip the end of a lollipop stick into chocolate so its only 1/2 inch in the chocolate. Gently push the stick into the cream side of the Oreo half way in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie.
- Let the chocolate set for 10 minutes.
- Cut your gummy bears in thirds length wise, Set aside.
- Pour the melted chocolate into a glass. Dip the Oreo into the orange melted candy, turning to cover them completely. Tap the stick on the edge of the container to get off the extra chocolate.
- Set the dipped Oreo Pop back on one of the prepared cookie sheets. Place on a piece of gummy bear into the top of each cookie before the chocolate to sets. I used a whole gummy bear to rest the gummy bear piece so it would stay upright. Let the chocolate set.Melt your green chocolate over a double boiler.
- Pour your melted green chocolate into your parchment paper bag. Cut a hole at the bottom about the size of a pin tip. Make swirls on top of each cookie to look like the vines of the pumpkins. Allow the chocolate to set completely.
Video
8 Weight Watchers SmartPoints each.
Comments & Reviews
Marilyn McKissick says
I’m planning on making these for a pumpkin themed baby shower. How long will these keep? I have cellophane sleeves with ties for them. Will they keep for two weeks like that?
Thanks,
Marilyn