Peppermint Bark Rice Krispie treats. Chewy and soft rice krispie treats with a hint of peppermint and then dipped in chocolate. The perfect easy rice krispie treat recipe.
Peppermint Bark Rice Krispie Treats
If you are looking for the best Christmas Rice Krispie treats then you are going to love these Peppermint Bark Rice Krispie Treats. The perfect homemade peppermint rice krispie treats that are then dipped in chocolate.
Ok so I know what you are thinking, it is April and I am posting a recipe that could totally work for Christmas. I know kinda weird but I can’t help it when the creative ideas strike and I am in the mood for something tasty with peppermint and chocolate. These peppermint chocolate rice krispie treats totally hit the spot when I made them and I am sure they are going to be a hit with your family too.
Love Rice Krispie treats? Check out some of our other easy Rice Krispie treat recipes!
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- Chocolate Covered Rice Krispies
- Snowball Rice Krispie
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- Christmas tree rice krispie
- Pumpkin spice rice krispie treats
Tips for Making Rice Krispie Treats
Prevent Sticking. When you are making these line your baking dish with greased parchment paper. If you don’t have parchment paper on hand make sure you grease your baking dish well. I use nonstick baking spray to grease my baking dishes and parchment paper.
Do not pack rice krispie treats mixture in to the pan. To achieve soft, and chewy while being crispy marshmallow rice krispie treats you want to be gentle when pressing the mixture into your baking pan.
Use a silicone spatula. I find it best to use a silicone spatula or spoon and spray it generously with non stick spray. Then I gently spread with out pushing down hard, the cereal and marshmallow mixture into my baking dish. This gives the perfect rice krispie treats with out them being hard.
Peppermint Bark Rice Krispie Treats Ingredients
- butter
- peppermint marshmallows
- Rice Krispies cereal
- milk or dark chocolate
- white chocolate
- red-colored chocolate
How to Make Peppermint Bark Rice Krispie Treats
In a large pot melt your butter on medium-low heat. Once the butter is melted add in the marshmallows and stir until they are melted, remove from heat.
Gently stir in your Rice Krispies until they are well combined.
Spray a 9 x 13 baking pan with the cooking spray and press the Rice Krispie mixture into the pan. Allow the Rice Krispies to cool.
Cut your treats into 2 x 2 squares.
Melt your milk or dark chocolate over a double boiler. Line a sheet pan with parchment paper.
Dip the bottom of each rice crispy treat into the chocolate and place them onto the sheet pan.
Melt your white chocolate over your double boiler. Place the chocolate into a ziptop bag and cut a small part of the bottom tip-off. Pipe the chocolate over the tops of each treat in a striped pattern.
Melt your red chocolate over your double boiler. Place the chocolate into a ziptop bag and cut a small part of the bottom tip-off. Pipe the chocolate over the tops of each treat in a striped pattern.
Place the sheet pan into the fridge for 10 minutes until the chocolate is set.
Easy Dessert Recipes
Peppermint Bark Rice Krispie Treats
Ingredients
- 3 tablespoon butter
- 10 ounces peppermint marshmallows
- 6 cups Rice Krispies cereal
- 12 ounces of milk or dark chocolate
- 6 ounces white chocolate
- 6 ounces red-colored chocolate
Instructions
- In a large pot melt your butter on medium-low heat. Once the butter is melted add in the marshmallows and stir until they are melted, remove from heat.
- Gently stir in your Rice Krispies until they are well combined.
- Spray a 9 x 13 baking pan with the cooking spray and press the Rice Krispie mixture into the pan. Allow the Rice Krispies to cool.
- Cut your treats into 2 x 2 squares.
- Melt your milk or dark chocolate over a double boiler. Line a sheet pan with parchment paper.
- Dip the bottom of each rice crispy treat into the chocolate and place them onto the sheet pan.
- Melt your white chocolate over your double boiler. Place the chocolate into a ziptop bag and cut a small part of the bottom tip-off. Pipe the chocolate over the tops of each treat in a striped pattern.
- Melt your red chocolate over your double boiler. Place the chocolate into a ziptop bag and cut a small part of the bottom tip-off. Pipe the chocolate over the tops of each treat in a striped pattern.
- Place the sheet pan into the fridge for 10 minutes until the chocolate is set.
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