Oreo Cinnamon Rolls Recipe

Oreo cinnamon rolls are a delicious twist on a classic breakfast treat. This homemade oreo cinnamon rolls recipe has a delicious oreo cinnamon filling and to take it to the next level, is topped with a creamy cream cheese icing that is loaded with crushed oreos. The combination of the warm, sweet cinnamon rolls with the creamy, oreo icing is a match made in heaven. If you’re looking for a show-stopping breakfast or brunch option, look no further than these irresistible oreo cinnamon rolls.

Oreo Cinnamon Rolls Recipe

Homemade cinnamon rolls are a family favorite in our house. With so many different flavor options to make it seems like they are never ending and we love it! 

These Oreo Cinnamon Rolls are an Oreo lover’s dream.

The combination of Oreo cookies in the cinnamon roll dough, paired with the cocoa powder and Oreo crumbles in the filling and then topped with a cream cheese frosting and Oreo crumbles, there is nothing not to love about these homemade cinnamon rolls. 

This easy recipe is perfect for beginners who have never made cinnamon rolls. I promise that while making homemade cinnamon rolls seems like it is difficult it is not. 

Cinnamon Roll Recipes

• Apple Pie Cinnamon Rolls
• Christmas Tree Cinnamon Rolls
• Santa Cinnamon Rolls
• Fluffy Homemade Cinnamon Rolls
• Pumpkin Cinnamon Rolls

Tips for Making Homemade Cinnamon Rolls

• Only add half the sugar to proof the yeast. Too much sugar can prevent the yeast from rising well. If the yeast doesn’t bubble after 4 to 5 minutes, you will need to use fresh yeast. Make sure and check the expiration date before using.
• Make sure the milk in warm but not hot so you don’t kill the yeast. I like to heat my oven to 200°, then turn the oven OFF and place the rolls in the oven to rise for 45 minutes. Rolls rise nicer in a warm place. But do not forget to turn the oven off.
• Choose the Right Pan: A cast iron skillet works wonderfully, but a round baking dish is a great alternative if you don’t have one.
• Room Temperature Ingredients: Let ingredients that need to be at room temperature sit on the counter for about 30 minutes before you start. This helps everything mix more evenly.
• Use a Sharp Knife: A sharp knife makes cutting the cinnamon roll dough much easier and ensures clean, even slices.
• Flour Your Work Surface: Lightly dust your counter with flour before rolling or kneading the dough to prevent sticking. Adding a bit of flour to your rolling pin also helps.
• Prepare the Pan: Coat your baking dish with nonstick spray to keep the cinnamon rolls from sticking.
• Give It Time to Rise: Allowing the dough to rise fully is key to achieving soft, fluffy cinnamon rolls. Don’t rush this step!
• Use Bread Flour if Needed: If you don’t have all-purpose flour on hand, bread flour is a great substitute for this recipe.
• Customize the Filling: For added flavor, try mixing in extras like chopped nuts, raisins, or dried cranberries with the cinnamon-sugar filling.

Which yeast should you use?

Make sure you’re using instant yeast! It typically comes in small packets and can usually be found in the baking section of your grocery store.

If you prefer, you can substitute active dry yeast for instant yeast in this recipe, but keep in mind that the dough will need to rise for a longer period, as active yeast takes more time to activate than instant.

How Many Oreo Cookies will I need?

You will need about 20 Oreo Cookies to make the crushed Oreos that you need for this recipe. You will want to put the whole oreos into a plastic bag and use a rolling pin to crush them before getting started.

Can these be made in advance?

You can prepare these cinnamon rolls the night before and bake them the next morning. After cutting the rolls, place them in a greased or lined pan and cover it tightly with plastic wrap to ensure an airtight seal. On the morning you plan to bake them, remove the pan from the refrigerator 1-2 hours beforehand to allow the rolls to warm up and rise slightly. 

How to Store Oreo Cinnamon Rolls

Store cinnamon rolls and allow them to cool completely. Then, cover them with plastic wrap. Cinnamon rolls will keep for 2 days when stored with plastic wrap on the counter. If you store them in the refrigerator they will keep for up to one week.

How do You reheat Nutella Cinnamon Rolls?

There are 2 ways to reheat cinnamon rolls when you are ready to eat them or you are heating up leftovers.

• Microwave: Warm a roll for 15–20 seconds (cover with a damp paper towel to keep it moist).
• Oven: Cover with foil and reheat in a 350°F (175°C) oven for about 10 minutes.

Can I Freeze Oreo Cinnamon Rolls?

Yes, cinnamon rolls can be frozen—whether before or after baking. However, it’s best to wait until you’re ready to eat them before adding the icing. You can freeze the rolls in an airtight container for up to 3 months.

Freezing Cinnamon Roll Dough (Before Baking):

• Prepare the cinnamon rolls up to the baking step.
• Arrange the sliced rolls on a baking sheet and freeze for 1-2 hours until solid.
• Transfer the frozen rolls to a freezer-safe zip-top bag and store in the freezer for up to 2 months.

Freezing Baked Cinnamon Rolls:

• Let the baked rolls cool completely.
• Place them on a baking sheet and freeze for 1-2 hours until solid.
• Move the frozen rolls to a freezer-safe zip-top bag and store in the freezer for up to 2 months.

Reheating Frozen Cinnamon Rolls:

• Thaw in the refrigerator, then warm in the microwave.
• Alternatively, place them on a baking sheet and heat in the oven at 350°F for 2-3 minutes.
• Once warmed, add the icing and enjoy!

Oreo Cinnamon Roll Dough Ingredients

• 1 cup milk, warmed 110° F
• 1/4 cup granulated sugar, divided
• 1 packet instant yeast (4 1/2 teaspoons)
• 2 large eggs, room temp
• 4 1/2 cups all-purpose flour (more if needed)
• 1 teaspoon salt
• 3/4 cup unsalted butter, room temp
• 1/2 cup crushed oreo
• 1/2 cup heavy whipping cream

Oreo Cinnamon Roll Filling Ingredients

• 1/2 cup unsalted butter, room temp
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon cocoa powder (You can use black cocoa powder, dark cocoa powder, or natural cocoa powder. If you are looking for the full Oreo color and flavor, then you want to use black cocoa powder.)
• 1/8 teaspoon salt
• 1 cup Oreo pieces

Oreo Cinnamon Roll Glaze Ingredients

• 1/2 cup unsalted butter, room temp
• 4 ounces cream cheese, room temp
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk
• 1/4 cup Oreo crumbs

How to make Oreo Cinnamon Rolls 

Add the Oreo Cookies to a plastic zip-close bag and close the bag. Using a rolling pin, smash the Oreo Cookies into small pieces. Set the Oreo cookie crumbles to the side. 

Pour the warm milk, 2 tablespoons sugar and the yeast into the bowl of a stand mixer with a dough hook. Stir and let sit for 3 to 4 minutes until the yeast begins to bubble.

Incorporate the remaining sugar and the egg and mix on a low speed until well combined.

As the dough mixes, gradually add a cup of flour, the melted butter, and heavy cream. 

Gradually add the remaining flour until a sticky dough ball forms. Then, increase the speed to medium-low and continue mixing for 2-3 minutes, until the dough becomes more elastic.

If needed, gradually add extra flour, one tablespoon at a time, until the dough starts to pull away from the sides of the bowl. A great way to check if the dough is ready is by poking it with your finger; it should feel tacky but not sticky. When you pull your finger away, there shouldn’t be any residue left behind.

Add the Oreo pieces and mix until combined.

Remove the beater and cover the dough with plastic wrap. Let the dough rest for 30 minutes until it begins to rise well.

Dust a clean counter with flour and roll the dough into a 12-inch by 18-inch rectangle about ¼ inch thick.

Make the Oreo Cookie filling using the directions below. Spread evenly over the dough, making sure to leave ½ inch on one long side with no filling.

Carefully roll the dough tightly from one side toward the bare strip. Pinch the bare side to the cinnamon rolls.

Use a knife or a string and divide the dough in half. Divide each half, then divide again, repeat until you have 12 cinnamon rolls. (You can divide into 9 even pieces if you want thicker cinnamon rolls.

Spray a 9×13-inch baking dish or baking pan with nonstick cooking spray. Lay the rolls evenly in the pan.

Cover with tinfoil and place in a warm place to rise for 30 to 45 minutes until doubled.

Once the cinnamon rolls have been raised, pour the heavy whipping cream over the cinnamon rolls and heat the oven to 350°.

Bake for 26 to 30 minutes until golden brown.

Remove and cool for 20 minutes.

How to Make Oreo Cookie Cinnamon Roll Filling

Combine the filling ingredients together to form a thick paste.

How to Make Cinnamon Roll Cream Cheese Icing

In a large mixing bowl add the butter and cream cheese. Using an electric mixer, bat the butter and cream cheese together until smooth, fluffy and fully combined. This will take about 4 minutes. 

Then add the powdered sugar and vanilla and beat until creamy. If the icing is too thick, add a tablespoon of milk at a time until you are satisfied.

Spread the icing over the cinnamon rolls and sprinkle with oreo pieces.

Oreo Recipes

• Chocolate Covered Oreos
• Oreo Mug Cake
• Oreo Balls
• Oreo Pudding Mud Cups
• Oreo Hot Chocolate Balls
• Oreo Cupcakes
• Creamy oreo milkshake