Keto Chocolate Chaffle Cake With Cream Cheese Frosting

This Keto Chocolate Chaffle Cake is technically not a chaffle because there is no cheese. BUT there is Chocolate so combine Chocolate and waffle and you get chaffle! It works right? I think so :D.

You can have a tasty low carb chocolate cake made with a chocolate chaffle in under 10 minutes! It is fantastic!

Chocolate Chaffle Cake

The great thing about this Keto Chocolate Chaffle Cake recipe is that you can have a tasty low carb chocolate waffle cake in about 10 minutes! And it is super easy to make too!

You can make this chocolate chaffle in a normal sized waffle maker if that is what you have. It will make 1 large keto chocolate waffle. I personally like using the Dash Mini waffle maker for when making my chaffles because it is small, budget friendly and the clean up is SUPER easy!

When I make this low carb chocolate waffle recipe I like to top it with frosting. It does add more carbs, but I am ok with that. If you are wanting lower carbs skip the frosting and top it with keto whipped cream instead.

I personally like to have frosting on the top and in the middle of my chocolate keto cake, but you can also just spread it in the middle and turn it into more of an keto oreo chaffle verses a cake.

Love Keto Chaffle Recipes? Check out these other tasty Keto Chaffles!

• Blueberry Chaffle
• How to Make a Chaffle Bread
• Pizza Chaffle
• Cinnamon Roll Chaffle

Chocolate Chaffle Cake Ingredients

• 2 tablespoons cocoa powder
• 2 tablespoons swerve granulated sweetener 
• 1 egg
• 1/4 tsp baking powder
• 1 tablespoon heavy whipping cream
• 1/2 tsp vanilla extract
• 1 tablespoon almond flour

Cream Cheese Frosting Ingredients

• 2 tablespoons cream cheese
• 2 teaspoons swerve confectioners
• 1/8 tsp vanilla extract
• 1 tsp heavy cream

How to Make Chocolate Chaffle Cake

In a small bowl, whisk together cocoa powder, swerve, almond flour, and baking powder.

Add in the vanilla extract and heavy whipping cream and mix well.

Add in the egg and mix well. Be sure to scrape the sides of the bowl to get all of the ingredients mixed well.

Let sit for 3-4 minutes while the mini waffle maker heats up.

Add half of the waffle mixture to the waffle maker and cook for 4 minutes. Then cook the second waffle. While the second chocolate keto waffle is cooking make your frosting.

How to Make Cream Cheese Frosting

In a small microwave safe bowl add 2 tablespoons cream cheese. Microwave the cream cheese for 8 seconds to soften the cream cheese.

Add in heavy whipping cream and vanilla extract and use a small hand mixer to mix well.

Then add in the confectioners swerve and use the hand mixer to incorporate and fluffy the frosting.

Assembling Keto Chocolate Chaffle cake

Place one chocolate chaffle on a plate, top with a layer of frosting. You can spread it with a knife or use a pastry bag and pip the frosting.

Put the second chocolate chaffle on top of the frosting layer and then spread or pipe the rest of the frosting on top.

Chocolate Chaffle Cake

Created by Lauren

4.35 from 20 votes

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Servings 2 Chocolate Chaffles with Cream Cheese Frosting

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Ingredients

Chocolate Chaffle Cake Ingredients

• 2 tablespoons cocoa powder
• 2 tablespoons swerve granulated sweetener
• 1 egg
• 1 tablespoon heavy whipping cream
• 1 tablespoon almond flour
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract

Cream Cheese Frosting

• 2 tablespoons cream cheese
• 2 teaspoons swerve confectioners
• 1/8 tsp vanilla extract
• 1 tsp heavy cream

Instructions

How to Make Chocolate Chaffle Cake

• In a small bowl, whisk together cocoa powder, swerve, almond flour, and baking powder.
• Add in the vanilla extract and heavy whipping cream and mix well.
• Add in the egg and mix well. Be sure to scrape the sides of the bowl to get all of the ingredients mixed well.
• Let sit for 3-4 minutes while the mini waffle maker heats up.
• Add half of the waffle mixture to the waffle maker and cook for 4 minutes. Then cook the second waffle. While the second chocolate keto waffle is cooking make your frosting.

How to Make Cream Cheese Frosting

• In a small microwave safe bowl add 2 tablespoons cream cheese. Microwave the cream cheese for 8 seconds to soften the cream cheese.
• Add in heavy whipping cream and vanilla extract and use a small hand mixer to mix well.
• Then add in the confectioners swerve and use the hand mixer to incorporate and fluffy the frosting.

Assembling Keto Chocolate Chaffle cake

• Place one chocolate chaffle on a plate, top with a layer of frosting. You can spread it with a knife or use a pastry bag and pip the frosting.
• Put the second chocolate chaffle on top of the frosting layer and then spread or pipe the rest of the frosting on top.

Serving: 1g | Calories: 151kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 83mg | Potassium: 190mg | Fiber: 2g | Sugar: 1g | Vitamin A: 461IU | Calcium: 67mg | Iron: 1mg

Chocolate Chaffle, Chocolate chaffle cake

Dessert, keto, low carb

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