Homemade Garlic Bread with Thyme Recipe

This homemade Garlic bread with Thyme recipe is so easy to make. Full of flavor, this garlic bread is the perfect side dish for any pasta dish. With only a few minutes of prep time, this recipe takes the same amount of time as heating a loaf of frozen garlic bread from the store, but you end up with a loaf of much better-flavored garlic bread.

Homemade Garlic Bread with Thyme Recipe

When making pasta for dinner, a must-have in my house is a salad and garlic bread. There is just something so perfect about dipping fresh garlic bread into the leftover sauce on the plate when the pasta is gone. 

Using this easy homemade garlic bread recipe, you can save money instead of paying the extra cost at the store for it to be made for you, and it doesn’t take much longer than making the premade garlic bread or frozen garlic bread you find in the store, but it does taste a whole lot better.

This easy garlic bread recipe is perfect for pairing with pasta dinner recipes, soup, and salad as a side dish. You can make this garlic bread and use it for dipping in dips on an appetizer board including spinach artichoke dip, pesto dip, and buffalo chicken dip. 

Pasta Recipes

• Italian Chicken Pasta
• Baked Feta Pasta
• Bowtie pasta lasagna
• Chicken Alfredo Pasta
• Chicken Alfredo Ravioli Bake
• Thai peanut noodles

What Bread is best to use when making homemade garlic bread?

When making garlic bread at home, you can use French bread, Italian bread, and even French baguette. 

Can I make this recipe into Cheesy Garlic Bread?

Yes. If you want to have cheesy garlic bread, follow the seasoning directions below in the recipe, and then add 1-1.5 cups of shredded mozzarella cheese on top of the garlic butter mixture. I like to add a sprinkle of parmesan cheese on top of the mozzarella cheese when making this garlic bread at home. 

It is also best to shred your cheese; the store-bought pre-shredded cheese has a coating that prevents it from melting, and it is also best when you shred the cheese yourself. 

Tips for Making Homemade Garlic Bread

Use Quality Ingredients: Use fresh and good-quality ingredients. Freshly minced garlic, quality butter, and fresh thyme will greatly enhance the flavor of the garlic bread. You can use dried thyme if that is all you have on hand.

Even Distribution: Ensure the butter and garlic mixture is spread evenly over the bread to guarantee every bite is flavorful. Use a brush or spatula for a consistent spread.

Baking Time: Keep an eye on the bread while baking. Golden edges indicate it’s ready, but be cautious not to over-bake, as it can result in a dry texture.

Can I add more Herbs to this recipe?

Yes. You can add more garlic flavor by sprinkling garlic powder into the butter mixture. You can also add parsley (fresh parsley or dried will work), rosemary, basil or any other herbs that you enjoy with your garlic bread. If you want to give it a little kick of spice, you can sprinkle some red pepper flakes on top, too. 

How to Store Homemade Garlic Bread

Room Temperature: If you plan to consume the garlic bread within a day, store it at room temperature in an airtight container or wrapped tightly in foil to maintain its freshness. Keep garlic bread away from moisture to prevent sogginess. Ensure it’s wrapped securely or stored in an airtight container.

To reheat garlic bread, you can use an oven, a toaster oven, or even a skillet. Avoid using the microwave as it can make the bread soggy. Heat it until warmed through to regain its crispiness.

Can I freeze Homemade Garlic Bread?

Garlic bread can be frozen for future use. Wrap individual slices or the entire loaf tightly in foil or plastic wrap, then place it in a freezer bag. Label it with the date and store it for up to a month. To use, thaw in the refrigerator and reheat in the oven.

If you plan to freeze the bread, consider pre-slicing it. This makes it easier to defrost and reheat only the portions needed rather than the whole loaf.

Homemade Garlic Bread with Thyme Ingredients

• 1 loaf of bread 
• 1/2 cup unsalted butter, softened
• 3-4 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 teaspoon salt (adjust to taste)

How to Make Homemade Garlic Bread with Thyme

Preheat the oven to 425 degrees F (220 degrees C) and prepare a large baking sheet by lining it with parchment paper or aluminum foil.

Slice the bread lengthwise using a serrated knife and place both halves, cut sides up, on the prepared baking sheet.

Add the butter, minced garlic, freshly chopped thyme, and salt in a medium-sized bowl and mix well to combine. 

Evenly spread the garlic butter mixture over the exposed surfaces of the bread.

Place the prepared bread into the oven and bake for 10-15 minutes or until you notice a slight golden brown color developing along the edges.

For a crispier texture, bake for an additional 3-5 minutes, monitoring it closely until achieving the desired level of golden brown.

If adding cheese, remove the bread after baking for 5 minutes, sprinkle the shredded mozzarella cheese on top, and place it back in the oven.

Soup Recipes

• French Onion Soup
• Homemade Chicken Noodle Soup
• Roasted Butternut Squash Soup
• Chicken Pot Pie Soup
• Crockpot Veggie Soup
• Butternut Squash Soup with Coconut Milk
• Crockpot Stuffed Pepper Soup
• Baked Potato Soup
• Homemade Tomato Soup