Homemade Adobo Seasoning Recipe

This easy recipe is perfect if you want a homemade Adobo Seasoning recipe to add to your pantry. All you have to do is add the spice ingredients into a small bowl, mix them up, and then store the seasoning mix into a jar.

Adobo Seasoning Recipe

Making my own seasoning blends and spice mixes is something I have done for a long time. I mix up large batches of seasoning blends and store them in the pantry. Then I use them for cooking, making my life so much easier. 

This homemade adobo seasoning takes only a few minutes to prep, and then you store it in a jar until you need to use it. 

This recipe is for a single serving of adobo seasoning, but you can easily double, triple, or more this recipe to make a large batch of it to keep on hand. 

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What is adobo Seasoning?

Adobo seasoning is a popular spice blend in Latin American, Caribbean, and Filipino cuisines. It typically includes a mix of garlic powder, onion powder, oregano, black pepper, cumin, and turmeric, with variations that may consist of paprika, cayenne, or citrus zest.

What are the core ingredients included in adobo seasoning?

The essential ingredients in adobo seasoning include salt, pepper, onion powder, garlic powder, ground cumin, and oregano. You can take these core ingredients and add any variation to them to create a seasoning that fits the flavor you are looking for.

What is adobo seasoning used for?

Adobo Seasoning adds flavor to meats, including chicken, pork, beef, and seafood. It is a great seasoning to add when cooking vegetables as well. 

How to Use Adobo Seasoning

There are many ways to use Adobo Seasoning. It is a very versatile seasoning that is great to have in your pantry spice mix collection. 

• As a Dry Rub. Sprinkle it directly onto chicken, beef, pork, or seafood before grilling, roasting, or pan-frying. Use about 1–2 teaspoons per pound of meat, adjusting to taste.
• In Marinades. Mix adobo seasoning with olive oil, citrus juice (like lime or orange), or vinegar to create a flavorful marinade for meats or tofu. Let it sit for at least 30 minutes to a few hours for deeper flavor.
• In Soups & Stews. Add 1-2 teaspoons to soups, beans, or stews for a rich, savory depth. Works great in Latin and Caribbean-style dishes like arroz con pollo or black bean soup.
• For Vegetables & Sides. Sprinkle on roasted potatoes, corn, or grilled vegetables for a bold kick. Add to rice or beans while cooking to enhance the flavor.
• In Eggs & Breakfast Dishes. Use a pinch in scrambled eggs, omelets, or breakfast potatoes for extra flavor.

Can I use adobo seasoning as a wet marinade? 

Yes! I recommend rubbing the seasoning on the meat of choice. Then, add the meat to a container or bag and add about ½ cup of oil and a splash of citrus juice or vinegar. Stir it all together and let the marinated meat rest overnight in the refrigerator before cooking it.

Variations of this Recipe

You can change up this recipe to have the perfect taste for your preference. If you find that based on the base recipe, you want to have a stronger taste of one spice in the mixture, you can easily adjust it to add more when making your homemade mixture.

• Make is spicy. For extra spice, add 1-2 teaspoons of cayenne pepper powder or red pepper flakes until the spice is at a heat level of your liking. 
• Add more garlic. If you are looking for more of a garlic flavor, add an extra 1-2 tablespoons of garlic powder.
• Change up the salt. You can use more or less salt depending on how much of a salt flavor you like in the mixture.
• Grind up the large spices. Oregano is a leaf spice; if you want to fully blend it into the spice mixture, you can use a spice grinder and grind the oregano before adding it to the adobo mixture. 

How to store homemade Adobo Seasoning

After mixing all of the spice ingredients, use a funnel to pour the mixture into a jar. Mason jars work well, but any jar with a lid or airtight container can store the seasoning mix. Write the date that you made it on the container. Store the seasoning blend in the jar in a pantry or spice cabinet. Spices lose potency over time, so use within 6-12 months for the best flavor.

Adobo Seasoning Recipe Ingredients

• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon paprika or smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1 teaspoon dried oregano

How to Make Adobo Seasoning Recipe

Add all of the spice ingredients into a small bowl. Use a spoon or whisk to combine all of the ingredients thoroughly. 

Use immediately to cook with or store the seasoning in a cool, dry place in a sealed jar. 

Homemade Pantry Staples

Having homemade pantry staples is a great way to save money and have the things your family uses the most ready to go in the pantry when you need them. While not all of these get stored in the pantry, you can make them and store them in the pantry, freezer or fridge to have on hand for when you need them.

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Adobo Seasoning Recipe

Created by Lauren

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Prep Time 2 minutes mins

Servings 1

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This easy recipe is perfect if you want a homemade Adobo Seasoning recipe to add to your pantry. All you have to do is add the spice ingredients into a small bowl, mix them up, and then store the seasoning mix into a jar.

Ingredients

• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon paprika or smoked paprika
• 1 tablespoon garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1 teaspoon dried oregano

Instructions

• Add all of the spice ingredients into a small bowl. Use a spoon or whisk to combine all of the ingredients thoroughly.
• Use immediately to cook with or store the seasoning in a cool, dry place in a sealed jar.

Calories: 101kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7032mg | Potassium: 488mg | Fiber: 7g | Sugar: 2g | Vitamin A: 4137IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 6mg

homemade adobo seasoning

homemade seasonings

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